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Korean. J. Breed. Sci.
Volume 48(3); 2016
Article
ARTICLE
식용 고구마 신품종 ‘건황미’
A New Sweetpotato Variety ‘Geonhwangmi’ for Table Use
Hyeong-Un Lee
1,*
,
Mi-Nam Chung
2
,
Joon-Seol Lee
1
,
Seung-Hyun Ahn
3
,
Jae-Myung Kim
4
,
Seon-Kyeong Han
2
,
Jung-Wook Yang
1
,
Kyu-Hwan Choi
5
,
In-Hu Choi
6
,
Sang-Sik Nam
1
The Korean Journal of Breeding Science 2016;48(3):355-361.
Published online: August 31, 2016
DOI:
https://doi.org/10.9787/KJBS.2016.48.3.355
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1 농촌진흥청 국립식량과학원 바이오에너지작물연구소,