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"grain protein content"

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"grain protein content"

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밀 종실 단백질 함량 관련 양적형질유전자좌(QTL) 분석 및 마커 탐색
Quantitative Trait Loci for Grain Protein Content in Wheat (Triticum aestivum L.)
Min-Ju Kim, Myoung-Goo Choi, Go-Eun Lee, Chon-Sik Kang, Chang-Hyun Choi, Jun-Seok Choi, Myoung-Hui Lee, Jae-Han Son
Korean. J. Breed. Sci. 2026;58(2):109-122.
Published online June 1, 2026
DOI: https://doi.org/10.9787/KJBS.2026.58.2.109
Grain protein content (GPC) is a quantitative trait that strongly influences wheat processing quality and end-product performance, but is highly affected by environmental conditions. This study aimed to identify QTLs associated with GPC using Korean wheat resources and assess the usefulness of linked markers for selection. A recombinant inbred line (RIL) population (F7 and F8; n=359) derived from ‘Joongmo2008’ × ‘Joah’ was genotyped with a 35 K SNP array, and QTL mapping was conducted using 4,891 filtered SNPs. Six QTLs were detected, and a major QTL on chromosome 3 B (Qgpc-3B) was consistently identified in both generations. Within the Qgpc-3B interval, lines carrying the ‘Joongmo2008’ alleles at AX-95163812 and AX-94495360 showed higher GPC, and the same trend was confirmed by a two-marker haplotype analysis. The direction of marker effects was also reproduced in a Korean wheat germplasm panel, suggesting that these markers have strong potential as practical selection indices for improving GPC in wheat breeding programs.
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듀럼밀 유전자원의 질소시비 수준에 따른 농업형질 변이 분석
Variations in Major Agronomic Traits of Durum Wheat Germplasm Under Different Nitrogen Fertilization Levels
Hosun Cheon, Sun-Hwa Kwak, Sieun Choi, Sukyeung Lee, Jinhee Park, Kyung-Min Kim, Chul Soo Park, Youngjun Mo
Korean. J. Breed. Sci. 2024;56(3):281-291.
Published online September 1, 2024
DOI: https://doi.org/10.9787/KJBS.2024.56.3.281

Breeding wheat cultivars with high nitrogen use efficiency is crucial for sustainable agriculture. In this study, 130 durum wheat accessions from 53 countries were cultivated under two nitrogen fertilization levels to investigate variations in agronomic traits and identify accessions suitable for low-nitrogen conditions. Under no nitrogen fertilization, SPAD value (-99.2), flag leaf length (−15.8 mm), grain area (−0.52 mm2), grain length (−0.27 mm), thousand-grain weight (+5.2 g), and grain protein content (−4.2%) showed significant differences compared to that under standard nitrogen fertilization. Among these traits, the SPAD value exhibited a strong positive correlation with protein content in the absence of nitrogen fertilization, suggesting its potential as an indicator for selecting germplasm with superior nitrogen use efficiency. Hierarchical cluster analysis, based on the differences in the six traits under the two nitrogen fertilization levels, classified the 130 durum wheat accessions into three groups (Groups 1, 2, and 3). Accessions in Group 2 exhibited superior adaptability under no nitrogen fertilization compared with those in the other two groups. We identified seven accessions in Group 2 that exhibited minimal decreases in SPAD values and protein content under no nitrogen fertilization for use in wheat breeding programs aimed at developing cultivars with high nitrogen use efficiencies.

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