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"Young-Jin Oh"

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"Young-Jin Oh"

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조숙 내도복 다수성 추파용 총체귀리 품종 ‘중모2501’
“Jungmo2501”, A Winter Oat (Avena sativa L.) Cultivar of Lodging Tolerance, Early-Heading and High Forage Yield
Ouk-Kyu Han, Tae-Il Park, Hyung-Ho Park, Ki-Hun Park, Young-Jin Oh, Kee-Jong Kim, Jung-Il Ju, Young-Jik Jang, Nam-Geon Park, Dea-Wook Kim, Ja-Hwan Ku, Soon-Jong Kweon, Jong-Woong Ahn
Korean. J. Breed. Sci. 2017;49(2):80-86.   Published online June 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.2.80

‘Jungmo2501’ (Avena sativa L.), a winter oat for forage use, was developed by the breeding team at the National Institute of Crop Science, RDA in 2010. The following is the characteristics of ‘Jungmo2501’ that is characterized as light green leaf, yellow brown culm and whitish yellow grain. The heading date of ‘Jungmo2501’ was about 3 days earlier than that of check cultivar ‘Samhan’(May 7 and May 10, respectively). Its plant height was 11 cm longer than 103 cm of the check, and the leaf blade ratio of aerial parts was 26 % higher than the check (11.8% and 9.4%, respectively). The cold tolerance, resistance to lodging and wet injury of ‘Jungmo2501’ were similar to those of the check. The average forage dry matter yield of ‘Jungmo2501’ harvested at milk-ripe stage was 5% higher than the check (15.5 ton ha -1 and 14.7 ton ha -1 , respectively). ‘Jungmo2501’ was higher than the check in terms of protein content (6.6% and 5.9%, respectively), neutral detergent fiber (58.5% and 57.6%, respectively), and acid detergent fiber (34.5% and 32.1%, respectively), while total digestible nutrients was lower than the check (61.6% and 63.6%, respectively), and TDN yield was 0.37 ton ha -1 more than that of the check (9.71 ton ha -1 and 9.34 ton ha -1 , respectively). The silage grade of ‘Jungmo2501’ estimated by Flig score showed level Ⅱ, meaning good quality. Fall sowing cropping of ‘Jungmo2501’ is recommended only for areas where average daily minimum mean temperatures in January are higher than -6°C.

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보리호위축병 저항성 고품질 다수성 겉보리 ‘혜양’
Covered Barley(Hordeum vulgare L.) Variety, ‘Hyeyang’ with BaYMV Resistance, High Yield and Good Malt Quality
Yang-Kil Kim, Mi-Ja Lee, Seong-Bum Baek, Jong-Nae Hyun, Hyoung-Ho Park, Jong-Chul Park, Kyong-ho Kim, Chon-Sik Kang, Young-Jin Oh, Young-Keun Cheong, Jai-Hyun Jeung, Jeong-Suk Bae, Bo-Kyoung Kim
Korean. J. Breed. Sci. 2016;48(2):178-183.   Published online June 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.2.178

Improvement of winter hardiness, lodging resistance and good quality have been recently received more attention by covered barley(Hordeum vulgare L.) breeders than ever in Korea. ‘Hyeyang’, a new covered barley cultivar with early maturing and high yield was developed by the National Institute of Crop Science, RDA in 2010. It was derived from the cross between‘Milyang87’and‘Wolsung8120’with good quality. The initial cross was done in 1999 and the selected line, ‘Iksan432’ (YB4494-B-B-21-2), showed high yield and good quality characteristics under yield trial test from 2008 to 2010. The following is the characteristics of‘Hyeyang’that is characterized as the vernalization of I, green leaf, compact spike and long rough awns. The heading date of‘Hyeyang’were similar to‘Olbori’. The culm length was 82 cm which was 6 cm shorter than‘Olbori’. It showed the spike length of 4.3 cm, 798 spikes / m2, 56 grains / spike and 26.7 g for 1,000 grains weight. It showed similar winter hardiness and stronger resistance to barley yellow mosaic virus (BaYMV) compare to‘Olbori’. It showed higher diastatic power 235DP than that of check cultivar, ‘Olbori’. Average yield of ‘Hyeyang’ was 4.44 MT/ha in the regional yield trials carried out in four location at double cropping system in Korea from 2008 to 2010, which was 8 percent higher than ‘Olbori’. ‘Hyeyang’would be suitable for the area above –8°C of daily minimum temperature in January in Korean peninsula.

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  • ‘Ssagirang’: A High-Yielding Hulled Barley (Hordeum vulgare L.) Cultivar with Cold Tolerance, Barley Yellow Mosaic Virus Resistance, and High Sprout Biomass
    Young-Mi Yoon, Jin-Cheon Park, On-Sook Hur, Sang-Min Kim, Woo Duck Seo, Chon-Sik Kang
    Korean Journal of Breeding Science.2025; 57(3): 279.     CrossRef
  • Development of Covered Barley (Hordeum vulgare L.) Cultivar, ‘Hangang’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Cold
    Chang-Hyun Lee, Yang-Kil Kim, Kyong-Ho Kim, On-Sook Hur, Tae-il Park, Jin-Cheon Park, Seul-Gi Park, Chon-Sik Kang, Chang-Hyun Choi, Jong-Ho Park, Young-Mi Yoon
    Korean Journal of Breeding Science.2023; 55(2): 156.     CrossRef
  • Development of a Covered Barley (Hordeum vulgare L.) Cultivar, ‘Hohyang’, with High Yield and Spring Sowing Adaptability
    Yang-Kil Kim, Young-Mi Yoon, Jong-Ho Park, Kyong-Ho Kim, Chon-Sik Kang, Tae-il Park, Sea-kwan Oh
    Korean Journal of Breeding Science.2020; 52(4): 448.     CrossRef
  • Development of Naked Non-Waxy Black Barley (Hordeum vulgare L.) Cultivar 'Huknuri' with High Anthocyanin Content
    Mi-Ja Lee, Yang-Kil Kim, Kyung-Ho Kim, Hyung-Ho Park, Sang-Min Kim
    Korean Journal of Breeding Science.2018; 50(3): 274.     CrossRef
  • Quality Characteristics and Development of the Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ with High Yield and Good Quality
    Mi Ja Lee, Yang Kil Kim, Jin Kyung Choi, In Duck Choi, Hyun Jung Kang
    Korean Journal of Breeding Science.2018; 50(4): 516.     CrossRef
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장수형 밀 계통의 특성 분석 II. 밀가루 및 관련 유전자 특성
Characterization of Korean Wheat Line with Long Spike. II. Flour Characteristics and Genetic Variations
Chon-Sik Kang, Jae-Han Son, Young-Keun Cheong, Kyeong-Hoon Kim, Yun-Hee Ko, Jong-Chul Park, Young-Jin Oh, Kyoung-Ho Kim, Bo-Kyoung Kim, Chul Soo Park
Korean. J. Breed. Sci. 2015;47(3):229-237.   Published online September 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.3.229

Molecular markers related to flour qualities of long spike wheat lines were evaluated. Ash, wet gluten and protein content of long spike wheat lines were higher than Keumkang(Korean wheat cv.) but SDS-sedimentation volume(SDSF) was lower. Particle size and lightness of flour of long spike wheat lines showed similar to Keumkang. The high positively correlation was presented between protein content and SDSF, wet gluten and particle size, respectively. However, negatively correlation was between protein content and lightness. Through the analysis of molecular markers, we identified the genotypes of four genes, Glu-A3c, Wx-A1a, Wx-B1a and Wx-D1a. These genes had same genotypes with Keumkang. Six genes, Glu-A1c, Glu-B1c, Glu-D1a, Glu-B3g, Pina-D1and Pinb-D1b, were presented in most of the lines. Two genes, Glu-A1 and Glu-B1b, were related to higher protein contents and wet gluten. The lines containing three genotypes, Glu-D1d, Glu-B3h and Pinb-D1b, had higher ash, protein contents, SDSF and wet gluten, and lightness was darker. Through the results, we expect that long spike type wheat lines are necessary to breed wheat having high yield productivity.

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  • Assessment of DNA Markers Related to Days to Heading Date, Tiller Number, and Yield in Korean Wheat Populations
    Seong-Woo Cho, Taek-Gyu Kang, Seong-Wook Kang, Chon-Sik Kang, Chul Soo Park
    Korean Journal of Breeding Science.2018; 50(3): 211.     CrossRef
  • Effects of Various Seeding Type and Ratios of Wheat Varieties on Agricultural Characteristics and Quality of Plants
    Na-Ri Lee, Kyeong-Hoon Kim, Kyeong-Min Kim, Sang-Hack Lee, Young-Up Kwon, Jong-Nae Hyun
    The Korean Journal of Crop Science.2016; 61(2): 98.     CrossRef
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양질 다수성 무엽이 청보리 신품종 ‘조미’
A New Auricleless Barley (Hordeum vulgare L.) Cultivar ‘Jomi’ for Whole Crop Forage
Young-Jin Oh, Tae-Il Park, Ouk-Kyu Han, Hyoung-Ho Park, Sang-Kyun Cho, Jong-Chul Park, Jae-Seong Choi, Yang-Kil kim, Tae-Hwa Song, Kyeong-Hoon Kim, In-Bae Choi, Hyeon-Jung Kang, Jae-Hwan Noh, Won-Ho Kim, Jai-Hyun Jeung, Ki-Heung Hong, Jeong-Suk Bae, Jae-Young Heo, Yun-Woo Jang, Kwang-Geun Park, Ki-Hun Park
Korean. J. Breed. Sci. 2014;46(4):470-475.   Published online December 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.4.470

A novel auricleless bariey (Hordeum vulgare L.) cultivar ‘Jomi’ was developed which shows high biomass yield, good quality and high ruminant-palatability at National Institute of Crop Science, RDA in 2010. This cultivar was derived from a cross of the ‘Suwon337’ and ‘Suwon355’ in 1999 and a promising line showing both high yield and lodging resistance through the preliminary and advanced yield trials at Iksan in 2006-2007, was designated as the ‘Iksan 438’. ‘Iksan438’ was conducted to regional yield trials (RYT) in seven locations around Korea for three years from 2008 to 2010, and was released as the name of ‘Jomi’. It has erect plant type, growth habit of Ⅰand green and auricleless leaf . Its heading date was April 23 and maturing date was May 25 in paddy field, 3 days and 1 day earlier than ‘Youngyang’, respectively. The cultivar showed 90cm of culm length, 846 spikes per m2, high rate of leaf blades, resistance to BaYMV and better winter hardiness than that of ‘Youngyang’, The average forage yield of ‘Jomi’ was about 10.3 ton ha-1 in dry matter (28 ton ha-1 in fresh matter) in paddy field with 8.3% of crude protein content, 26.2% of ADF (Acid Detergent Fiber), 48.3% of NDF (Neutral Detergent Fiber), 68.2% of TDN (Total Digestible Nutrients) and grade Ⅱ of silage quality. This cultivar would be suitable for the area above the daily minimum temperature of -8°Cin January in Korean peninsula.

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조숙 양질 다수성 식용 쌀귀리 ‘수양’
‘Suyang’, A New Naked Oat Cultivar with Early-Heading and High-Yielding
Ouk-Kyu Han, Tae-Il Park, Hyoung-Ho Park, Ki-Hun Park, Young-Jin Oh, Kee-Jong Kim, Tae-Hwa Song, Young-Jik Jang, Dae-Ho Kim, Jong-Jin Hwang, Young-Up Kwon
Korean. J. Breed. Sci. 2014;46(3):323-327.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.323

A new naked oat (Avena sativa L.) cultivar ‘Suyang’ was developed by National Institute of Crop Science, RDA in 2010. It was derived from the cross between ‘Sikyonggwiri’ and ‘Gwiri23’. Subsequent generations were handled in a bulk method and pedigree selection program, and ‘SO96025-B-303-44-2-4’ was selected for agronomic appearance in 2002. The line showed both high yield and good husking rate of seed in the Yield Trial tested at Suwon in 2003 to 2004, being designated as ‘Gwiri56’. The ‘Gwiri56’ was subsequently evaluated for winter hardiness, earliness, and yield in four locations, Gimje, Iksan, Jeongeup and Jinju from 2005 to 2010 and was released as the name of ‘Suyang’. ‘Suyang’ had 11 days earlier heading date and 6 days earlier maturing time than the check cultivar ‘Seonyang’ in field condition. The ‘Suyang’ had 23.7 cm of spike length, 568 spikes per m2, 73 grains per spike, 29.2 g of 1,000-grain weight, and 646 g of test weight. ‘Suyang’ showed better winter hardiness than that of the check cultivar ‘Seonyang’, and similar seed quality to the check cultivar in respect to crude protein (11.3%) and β-glucan content (4.7%). However, it showed higher husking rate than that of check cultivar. The grain yield of ‘Suyang’ in the regional yield trial for 4 years was averaged 4.35 MT ha-1, which was 29% higher than that of the check cultivar ‘Seonyang’. ‘Suyang’ is recommended for fall sowing cropping only in the south area where daily minimum mean temperatures are averaged higher than -4°C in January.

Citations

Citations to this article as recorded by  
  • Improvement of menopausal symptoms by oat hull extracts in ovariectomized animal model
    Mi-Ja Lee, Yongjin Lee, Han Gyeol Lee, Holim Jin, Yoon-A. Shin, Seung Yeob Song, Woo Duck Seo, Young-Jin Son
    Biotechnology and Bioprocess Engineering.2025; 30(3): 464.     CrossRef
  • Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea
    Kyeong-Min Kim, Chon-Sik Kang, Yang-Kil Kim, Kyeong-Hoon Kim, Jong-Ho Park, Young-Mi Yoon, Hyoung-Ho Park, Han-Yong Jeong, Chang-Hyun Choi, Jinhee Park, Young-Jin Kim, Young-Keun Cheong, Ouk-Kyu Han, Tae-Il Park
    Korean Journal of Breeding Science.2020; 52(S): 73.     CrossRef
  • Comparison of the Diversity of East Asian Oat (Avena sativaL.) Genetic Resources by Origins, Considering Major Nutritional Ingredients and Agronomic Traits
    Sukyeung Lee, Hyemyeong Yoon, Myung-chul Lee, Sejong Oh, Muhammad Rauf, On sook Hur, Na Young Ro, Jungyoon Yi, Do yoon Hyun, Gyu Taek Cho, Hocheol Ko, Yu-Mi Choi
    Korean Journal of Breeding Science.2019; 51(1): 9.     CrossRef
  • Quality and genetic relationship on dehulling characteristic in oat variety
    Kyeong-Min Kim, Dongjin Shin, Kyeong-Hoon Kim, Yu-Ri Kwon, Hyo-Jin Park, Jong-Nae Hyun, Young-Jin Kim, Myung-Kyu Oh, Young-Hoon Park
    Journal of Plant Biotechnology.2018; 45(4): 375.     CrossRef
  • The analysis of oat chemical properties using visible-near infrared spectroscopy

    Korean Journal of Agricultural Science.2016;[Epub]     CrossRef
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소립 내병 나물용 콩 신품종 ‘조양1호’
Sprout Soybean Cultivar ‘Joyang 1’, Tolerant to Bacterial Pustule
Hyun-Tae Kim, In-Youl Baek, Won-Young Han, Jong-Min Ko, Young-Hoon Lee, Chan-Sik Jung, Young-Jin Oh, Sang-Kyun Cho, Keum-Yong Park, Byong-Won Lee, Ha-Sik Sim, Meong-Ki Jeon, Min-Jung Seo, Dong-Kwan Kim, Sung-Taeg Kim, Yong-Duk Kim
Korean. J. Breed. Sci. 2014;46(3):290-294.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.290

A soybean cultivar for sprout, ‘Joyang 1’ was developed at the National Institute of Crop Science (NICS) in 2010. ‘Joyang 1’ (Iksan67) was released by pedigree selection from the cross between high yielding ‘Pungsannamulkong’ and ‘Suwon187’ tolerant to lodging and disease. It has purple flower, lanceolate leaf, grey pubescence and small yellow seed. Weight of hundred seed is 11.6gram. Maturing date of ‘Joyang 1’ is ten days earlier than check cultivar, ‘Pungsannamulkong’. ‘Joyang 1’ is resistant to bacterial pustule and shattering. It have similar tolerance to root rot and seed spot to check cultivar. It shows high germination ratio, less abnormal germination and hard seed. Sprout yield also 11 percent higher than check cultivar. The average seed yield of ‘Joyang 1’ was 3.03 ton per hectare in the regional yield trials (RYT) carried out for three years from 2008 to 2010 which was 3 percent higher than the check cultivar. The number of breeder’s right is ‘4900’.

Citations

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  • A Soybean Cultivar ‘Sinbaram’ With High Seed Quality and Sprout Characteristics
    JunHoi Kim, BeomKyu Kang, JeonHyun Seo, SuVin Heo, GiRim Park, YeongHoon Lee, WonYoung Han, MyungChul Seo, NamGeol Kim, SeungNam Kim, Jinsil Choi, JeongHo Baek
    Korean Journal of Breeding Science.2025; 57(1): 39.     CrossRef
  • Fermentation Characteristics of Cheonggukjang Prepared from Non-Germinated Pungsannamul-Soybeans
    Eun Ah Sim, Eun-Gyung Mun, Boung-Jun Oh, Seung-Il Jeong
    Journal of the Korean Society of Food Science and Nutrition.2024; 53(1): 70.     CrossRef
  • Lodging Tolerance and High Sprout Yield with Small Seed Soybean Cultivar ‘Haewon’ for Soy-sprout
    Beom Kyu Kang, Jeong Hyun Seo, Hong Sik Kim, Hyun Tae Kim, Young Hoon Lee, Byung Won Lee, Man Soo Choi, Tae Joung Ha, Jong Min Ko, Hong Tai Yun, In Youl Baek, Jung Sook Sung, Sang Ouk Shin, Ji Hee Park, Min Jeong Seo, Jin Sil Choi, Woo Sam Yang, Chan Sik
    Korean Journal of Breeding Science.2021; 53(1): 53.     CrossRef
  • Lodging-Tolerant, High Yield, Mechanized-Harvest Adaptable and Small Seed Soybean Cultivar ‘Aram’ for Soy-sprout
    Beom Kyu Kang, Hyun Tae Kim, Jong Min Ko, Hong Tai Yun, Young Hoon Lee, Jeong Hyun Seo, Chan Sik Jung, Sang Ouk Shin, Eun Yeong Oh, Hong Sik Kim, In Seok Oh, In Youl Baek, Jae Hyun Oh, Min Jeong Seo, Woo Sam Yang, Dong Kwan Kim, Do Yeon Gwak
    Korean Journal of Breeding Science.2019; 51(3): 214.     CrossRef
  • Adaptation of Mechanized Harvest and Small Seed Soybean Cultivar 'Haepum' for Soy Sprouts
    Hyun Tae Kim, Jong Min Ko, Won Young Han, In Youl Baek, Hong Tae Yun, Young Hoon Lee, Byoung Won Lee, Tae Joung Ha, Chan Sik Jung, Sang Ouk Shin, Hong Sik Kim, Jang Hwan Park, Jeong Hyun Seo, Beom Kyu Kang, Woo Sam Yang, Do Yeon Gwak
    Korean Journal of Breeding Science.2018; 50(3): 249.     CrossRef
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