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"Sol-Ji Noh"

New Cultivar Developed
조생 황메조 신품종 ‘올찬메’
A New Early Maturing, Yellowish Grain and Non-glutinous Foxtail Millet (Setaria italica B eauv.) Variety ‘Olchanme’
Ju Hyun Im, Hye-Lim Moon, Sol-Ji Noh, Woo-Ri Han, Jae-Ho Park, Ju-Hyeong Kim, Eun Hee Cho, Hyun-Ju Eom
Korean. J. Breed. Sci. 2026;58(2):247-253.   Published online June 1, 2026
DOI: https://doi.org/10.9787/KJBS.2026.58.2.247
‘Olchanme’ is a new foxtail millet variety developed by Chungcheongbukdo Agricultural Research & Extension Service from 2011 to 2021. This variety was collected in Jecheon and developed through pure-line selection. The culm length of ‘Olchanme’ is similar to that of the standard variety ‘Samdame,’ but its panicle length is longer. The panicle shape differs between ‘Olchanme’ and ‘Samdame,’ but other inherent characteristics (panicle type, grain color, dehusked grain color, and endosperm) are similar. The grain and dehusked grain colors were yellow, and the endosperm was non-glutinous. The heading period is 11 days earlier than that of ‘Samdame,’ indicating that ‘Olchanme’ is an early-maturing cultivar. In local adaptability tests, conducted from 2018 to 2021, excluding 2020, the average grain yield of ‘Olchanme’ is 3.26 MT ha-1. In terms of physicochemical composition, the crude protein content was 10.5% and amylose content was 18.6%, classifying it as a non-glutinous type. Its potassium and magnesium contents were higher than those of ‘Samdame,’ while radical scavenging activity was similar to that of the standard variety. Overall, the new variety ‘Olchanme,’ characterized by higher grain filling than ‘Samdame,’ is expected to demonstrate wide regional adaptability across the entire country, excluding Jeju Island.
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돌연변이 육종으로 육성한 대형 이삭 식용피 ‘맛나직’
A New Large-Panicled Barnyard Millet Variety ‘Matnajik’ Developed by Mutation Breeding
Woo-Ri Han, Ye-Seul Choi, Chae-Young Lee, Eun-Jeong Kim, Sol-Ji Noh, Ju hyun Im, Jae-Ho Park, Ju-Hyoung Kim, Eun Hee Cho, Hyun-Ju Eom
Korean. J. Breed. Sci. 2026;58(2):229-236.   Published online June 1, 2026
DOI: https://doi.org/10.9787/KJBS.2026.58.2.229
A new barnyard millet variety, ‘Matnajik,’ was developed by the Chungcheongbukdo Agricultural Research and Extension Services from 2014 to 2023 through gamma-ray mutation breeding. Morphologically, ‘Matnajik’ exhibits a semi-straight plant type, conical green panicles, grayish-white seeds, yellowish-brown dehusked grains, and a non-glutinous endosperm. Its heading date is July 29, classifying it as a medium-maturing variety that heads approximately 11 days later than the control variety, ‘Borajik.’ Notably, ‘Matnajik’ has a large panicle type; its average culm length is 138 cm, and its panicle length is 23 cm, both of which are significantly longer than those of the control. In the yield trials conducted from 2022 to 2023, the average grain yield of ‘Matnajik’ was 252 kg⋅10a-1, a 13% increase over ‘Borajik’ (224 kg⋅10a-1). Furthermore, physiochemical and biological activity analyses revealed that ‘Matnajik’ contains higher levels of crude ash and essential minerals, including potassium, calcium, and magnesium. Specifically, it showed significantly higher total polyphenol and flavonoid contents as well as greater radical-scavenging activity than the control, indicating its high value as a functional food material. In conclusion, ‘Matnajik’ is a promising variety with a large panicle, high yield, and enhanced functional properties, and it is expected to be widely utilized as a new specialized cash crop in the Chungbuk region (Registration No. 10814).
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기계수확용 다수성 단간 수수 ‘청풍찰’
‘Cheongpungchal’, a High-Yielding Short-Culm Waxy Sorghum Cultivar with Adaptability for Mechanized Harvesting
Sol-Ji Noh, Geon-Sig Yun, Ju Hyun Im, Woo-Ri Han, Hyun-Ju Eom, Jae-Ho Park, Ju-Hyung Kim, Eun Hee Cho
Korean. J. Breed. Sci. 2026;58(2):219-227.   Published online June 1, 2026
DOI: https://doi.org/10.9787/KJBS.2026.58.2.219
‘Cheongpungchal,’ a waxy sorghum (Sorghum bicolor (L.) Moench) cultivar, was bred to improve the adaptability of mechanized harvesting, yield potential, and cultivation stability for labor-saving production. It was developed through pure-line selection from a genetic resource (K269609) introduced in 2009, selected in 2019, and registered in 2021. This cultivar is medium-maturing, with a heading time of 68 days. It has an elliptical dense panicle with red-brown grains and a waxy endosperm. The culm length was 109 cm, which is suitable for mechanized harvesting. The panicle length (27.1 cm), number of panicles per plant (1.4), and panicle weight (95 g) were greater than those of the standard cultivar ‘Sodamchal.’ ‘Cheongpungchal’ showed strong lodging resistance and tolerance to major diseases and insect pests, indicating stable field performance. In replicated yield trials (2015-2016), the mean grain yield was 4.42 MT/ha, 22% higher than ‘Sodamchal’. In regional yield trials at seven locations (2017-2018), the mean yield was 3.57 MT/ha, representing a 48% increase. Nutritional composition, functional components, and antioxidant activity were not significantly different from those of the standard cultivar, indicating that ‘Cheongpungchal’ maintained equivalent nutritional quality. This cultivar has been widely adopted in Jecheon and Danyang, accounting for more than 40% of the region’s cultivation area, indicating its high adaptability and farmer preference. These results demonstrate that ‘Cheongpungchal’ maintains nutritional and functional properties equivalent to previously developed waxy sorghum cultivars, while exhibiting superior yield potential and adaptability for mechanized harvesting, contributing to labor-saving sorghum production (Registration No. 8656).
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무측지 넓은 타원형계 수박 ‘순제로’
‘Soonzero’: A Diploid Broad Elliptic-Shaped Watermelon (Citrullus lanatus (Thunb.) Mastum. and Nakai) Without a Secondary Lateral Branch
Geon-Sig Yun, Sol-Ji Noh, Yu-Min Jeon, Cheol-Ku Youn, Seong-Won Park, Eun-Jeong Kim, Ju-Hyoung Kim, Tae-il Kim
Korean. J. Breed. Sci. 2023;55(4):403-408.
Published online December 1, 2023
DOI: https://doi.org/10.9787/KJBS.2023.55.4.403

As the rural farming population decreases and ages, there is a gradual decrease in watermelon cultivation. Although the production of small- and medium-sized watermelons is increasing, typical large-sized watermelons are still, which culminates in their cultivation being a burdensome task for elderly farmers. To address this issue, we developed a watermelon variety, namely, ‘Soonzero,’ that does not require pruning, as its secondary lateral branches do not occur in primary lateral branches after the growing point it cut. ‘Soonzero’ is a diploid and broad, elliptical watermelon; its uniqueness lies in its green skin and pinkish-red flesh. The conspicuousness of veining on the skin is weak, and the width of the fruit's stripes is similar to that of ‘Sambokggul.’ In terms of variable characteristics, in this study, this variety produced 452 seeds, a yield similar to that of ‘Sambokggul,’ with the length and width of the resultant fruit being 25.5 and 24.2 cm, respectively. Additionally, the pericarp of ‘Soonzero’ had a thickness of 1.0 cm and a total soluble solid content of 11.8 °Bx. The yield of ‘Soonzero’ was found to be 6,150 kg per 10 acres, similar to that of ‘Sambokggul.’ However, ‘Soonzero’ differs from the control in terms of the following traits: fruit stripe width, flower spot shape, and the conspicuousness of veining on the fruit. In conclusion, the secondary lateral branchless varieties developed at the Watermelon Research Institute are expected to be quickly distributed to farmers with excellent quality by making up for their shortcomings by transferring technology to breeding companies and giving consumers the opportunity to choose according to their purchasing preferences. Above all, since it can reduce the labor required to remove lateral branches, it will help farmers grow watermelons more easily by solving aging and labor issues, which are chronic problems in rural areas (Grant number 8807).

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무측지 타원형계 이배체 수박 ‘순리스’
Diploid Oval-shaped Watermelon (Citrullus lanatus (Thunb.) Mastum. and Nakai) ‘Soonless’ Without Secondary Lateralh Branch
Geon-Sig Yun, Sol-Ji Noh, Yu-Min Jeon, Cheol-Ku Youn, Eun-Jeong Kim, In-Jae Kim, Tae-il Kim
Korean. J. Breed. Sci. 2023;55(3):259-264.
Published online September 1, 2023
DOI: https://doi.org/10.9787/KJBS.2023.55.3.259

Removing secondary branch to produce commodity watermelons is labor-costing and time-consuming work in traditional watermelon cultivation. Moreover, because elderly farmers work for a long time with their backs bent, musculoskeletal disorders reduce the quality of life of farmers. To improve this working condition, we developed the watermelon 'Soonless' variety that does not need to be pruned because there is no secondary branch. For diploid oval watermelons, the stripe width of the fruit is wide, the color of it's skin is green, and the flesh is pinkish-red. It contains 480 seeds of ‘Soonless’, and the fruit weight is 8.6 kg, which is heavier compared to ‘Sambokggul’. The thickness of the pericarp is 1.3 cm, and the total soluble solids content is 12.0 °Bx, which is similar to ‘Sambokggul’. The characteristics which distinguish it from the control variety include the leaf blade length and width, the ovary size, the width of the fruit stripes, and the thickness of the pericarp. The yield was 6,450 kg/10a, an increase of 5.3% compared to ‘Sambokggul’. As a result of this research, ‘Soonless’ has been registered as a variety with the Korea Seed and Varieties Service in 2022 as it was filed for breed protection in 2019 (Registration No. 8808).

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