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"Chang Hwan Park"

New Cultivar Developed

2모작 적응 준조숙 내탈립 대립 다수성 콩 품종 ‘선유2호’
Semi-Early Maturing, Shattering Resistant, Large Seed, and High Yield Soybean Cultivar, “Seonyu2ho,” for Double Cropping
Beom Kyu Kang, Jeong Hyun Seo, Hyun Tae Kim, In Youl Baek, Man Soo Choi, Chang Hwan Park, Hong Tae Yun, Sang Ouk Shin, Hong Sik Kim, Do Yeon Gwak, Ji Yeon Ko, Jung Suk Seong, Jae Bok Hwang, Jun Hoi Kim, Su Vin Heo, Chan Sik Jung, Nam Geol Kim, Yeong Min Jo, Chang Heui Son
Korean. J. Breed. Sci. 2022;54(4):411-420.
Published online December 1, 2022
DOI: https://doi.org/10.9787/KJBS.2022.54.4.411

A soybean cultivar, “Seonyu2ho” for double cropping using soy-paste and tofu was developed in 2011 using the pedigree method by crossing “Milyang235ho” and “Jungmo3004ho.” A promising line, YS2441-B-2S-11-3, was selected and named as “Milyang334.” It demonstrated prominent early maturing, shattering resistance, and high yield in regional yield trials (RYTs) from 2017 to 2019, and was released by the name “Seonyu2ho.” The cultivar showed a determinate growth habit, white flowers, grey pubescence, yellow seed coat, yellow hilum, flat-spherical seed shape, and large seed size (27.9 g per 100 seeds). “Seonyu2ho” matured on October 5 (112-growing day cycle) in RYT and was suitable for double cropping with winter crops, such as wheat, barley, and onion. It was resistant to bacterial pustule and soybean mosaic virus and tolerant to lodging in fields. Particularly, “Seonyu2ho” showed a high yield (3.34 ton/ha) and shattering resistance, even if the previously developed early matured cultivars exhibited low yield and easy shattering. Overall, “Seonyu2ho” can contribute to stable soybean production in double cropping.

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이모작 적응 조숙 대립 다수성 콩 품종 ‘참올’
‘Chamol’, an Early Maturing, High Yield, and Large-seed Soybean Cultivar for Double Cropping
Jong Min Ko, Hyun Tae Kim, Won Young Han, In Youl Baek, Hong Tae Yun, Young Hoon Lee, Byong Won Lee, Chan Sik Jeong, Tae Joung Ha, Sang Ouk Shin, Chang Hwan Park, Hong Sik Kim, Jeong Hyun Seo, Beom Kyu Kang, Min Jeong Seo, Kyu Hwan Choi, Jeong Ho Shin, Do Yeon Kwak
Korean. J. Breed. Sci. 2018;50(4):478-484.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.478

A soybean cultivar “Chamol” for double cropping for use as soy-paste and tofu was developed using a pedigree method in 2011 as a cross between “Shinpaldal2” and “Keunol.” A promising line, SS99502-2B-89-1-3-4-1-1, was selected and designated as “Milyang210”. It was promising and showed good results from regional yield trials (RYTs) for 3 years from 2009 to 2011 and released with the name “Chamol.” It has a determinate growth habit, white flowers, gray pubescence, yellow seed coat, yellow hilum, spherical seed shape, and large seeds (27.7 g per 100 seeds). The maturity date of “Chamol” was September 18 (100 day growing period) in RYT and it is suitable for double cropping with winter crops such as onion. “Chamol” was resistant to bacterial pustule and soybean mosaic virus and tolerant to lodging in fields. Furthermore, the average yield of “Chamol” was 2.51 ton/ha in the regional yield trials conducted for 3 years from 2009 to 2011.

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종피가 터지지 않고 탈립에 강한 녹자엽 검정콩 ‘청자4호’
Pod Shattering Tolerant Black Soybean Cultivar ‘Cheongja4’ with Green Cotyledon and without Seed Coat Cracking
Hyun Tae Kim, Won Young Han, Jeong Hyun Seo, Beom Kyu Kang, Sang Ouk Shin, Hong Sik Kim, Yeong Hoon Lee, Byoung Won Lee, Hong Tai Yun, Chang Hwan Park, Do Yeon Kwak
Korean. J. Breed. Sci. 2018;50(3):289-295.   Published online September 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.3.289

Cheongja4’ is a black soybean cultivar developed via a cross between ‘Milyang148’ and ‘Daemang’ in 2005. F1 and F2 populations were grown for 2 years, and promising lines were selected using the pedigree method from F3 to F5. The preliminary yield trial (PYT) and advanced yield trials (AYT) were conducted from 2011 to 2012, and regional yield trial (RYT) in 7 regions was conducted from 2013 to 2015. ‘Cheongja4’ is determinate and has purple flowers, a green cotyledon, and black spherical seeds. Flowering date and maturing date were Aug. 5 and Oct. 19, respectively. With respect to its quantitative characteristics, ‘Cheongja4’ has more pods (50) and smaller seed size (30.1g/100-seed weight) than ‘Cheongja3’ (38 and 35.2g/100-seed weight). ‘Cheongja4’ was revealed to be more tolerant to pod shattering than ‘Cheongja3’ in RYT field and indoor test. ‘Cheongja4’ had high levels of resistance to bacterial pustule and soybean mosaic virus in field and inoculation test. Although its seed quality-related characteristics were similar to those of ‘Cheongja3’, it contained more anthocyanin in the seed coat; this is the main functional component of black soybean. The mean yield of ‘Cheongja4’ in RYT was 314kg/10a, 123% of the yield of ‘Cheongja3’. ‘Cheongja4’ is expected to be widely used for variable functional purposes, such as cooking with rice and the production of processed food.

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