‘Seolemi’, a new japonica rice cultivar developed from a cross between F1 plant derived from the cross between‘Sangjubyeo’ and ‘Suwon440’, and ‘Sangju22’ having a good eating-quality and lodging resistance, was developed by the ricebreeding team of Sangju Substation, NICS, RDA in 2011. This variety has about 120 days growth duration from transplantingto harvesting in southern mid-mountainous area of Korea. It has 73 cm culm length and tolerance to lodging. In reaction to bioticand abiotic stresses, it shows strong resistance to blast, but is susceptible to bacterial blight, virus diseases, and insect pests. Themilled rice of ‘Seolemi’ exhibits translucent, relatively clear non-glutinous endosperm and medium short grain. It has a highermilling rate of 77.5% and milled rice recovery of 75.7%, and good palatability of cooked rice compared with ‘Odaebyeo’. Themilled rice yield performance of this variety is about 5.60 MT/ha in local adaptability test for three years. ‘Seolemi’ would beadaptable to southern mid-mountainous of South Korea.
