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Korean. J. Breed. Sci.
Volume 49(4); 2017
Article
ARTICLE
매운맛이 적고 숙기가 빠른 자색양파 ‘엄지나라’
Mild taste and early maturing red onion cultivar ‘Eumjinara’
Cheol-Woo Kim
1,*
,
Young-seok Kwon
1
,
Ji-won Han
1
,
Eum-ji Hwang
2
,
In-Jong Ha
3
,
Moon-Jung Lee
4
,
Seong-Bae Kim
5
Korean Journal of Breeding Science 2017;49(4):414-419.
Published online: November 30, 2017
DOI:
https://doi.org/10.9787/KJBS.2017.49.4.414
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1 국립원예특작과학원 원예작물부