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Korean. J. Breed. Sci.
Volume 49(3); 2017
Article
ARTICLE
시중 중화면 제조 기계를 이용한 국산 밀 품종의 중화면 면대 특성 및 식미 평가
Characteristics of yellow alkaline noodles from Korean wheat cultivars with commercially used machines in Korean market
Young Mi Yoon
1
,
Ji-Eun Kim
2
,
Seong-Woo Cho
2
,
Chon-Sik Kang
1
,
Hak-Shin Kim
1
,
Young-Geun Jung
1
,
Chul Soo Park
2,*
Korean Journal of Breeding Science 2017;49(3):157-169.
Published online: August 31, 2017
DOI:
https://doi.org/10.9787/KJBS.2017.49.3.157
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1 국립식량과학원