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Korean. J. Breed. Sci.
Volume 47(3); 2015
Article
ARTICLE
찰벼 품종별 찰떡의 찰기 관련 전분 및 호화 특성
Starch and Pasting Characteristics in Relation to Stickiness of Rice Cake Using Glutinous Rice Varieties
Mi-Ra Yoon
1,*
,
Jeom-Sig Lee
1
,
Jieun Kwak
1
,
Jeong-Heui Lee
1
,
Jae-Buhm Chun
2
,
Chang-Ihn Yang
1
,
Jun-Hyun Cho
3
,
Mi-Jung Kim
1
,
Choon-Ki Lee
1
,
Bo-Kyeong Kim
2
,
Wook-Han Kim
1
Korean Journal of Breeding Science 2015;47(3):199-208.
Published online: August 31, 2015
DOI:
https://doi.org/10.9787/KJBS.2015.47.3.199
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1 농촌진흥청 국립식량과학원 중부작물부