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"Dong-Jin Shin"

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"Dong-Jin Shin"

New Cultivar Developed

유전자 보유 키다리병 중도저항성 중만생 최고품질 복합내병성 내도복 다수성 신품종 벼 품종 ‘안평(安平)’
Development of Mid-Late Rice Cultivar ‘Anpyeong’ Harboring qBK1, a Variety Resistant to Bakanae Disease with Premium Eating Quality and Multiple Disease Resistances
Dong-Soo Park, Ji-Yoon Lee, Jun-Hyeon Cho, Jong-Hee Lee, Ju-Won Kang, Sumin Jo, Yeongho Kwon, So-Myeong Lee, Sais-Beul Lee, Sung-Hwan Oh, Dong-Jin Shin, Byeong-Ju Kim
Korean. J. Breed. Sci. 2022;54(2):143-148.
Published online June 1, 2022
DOI: https://doi.org/10.9787/KJBS.2022.54.2.143

Bakanae disease is caused by several species of Fusarium and imposes serious limitations to rice production worldwide. The incidence of this disease is increasing in the top rice-growing countries. No rice variety has been found to be completely resistant to this disease. Thus, higher resistance to the disease may be a cost saving solution preferable to the application of fungicides. ‘Anpyeong’ was derived from the cross between ‘YR24982-9-1’ and ‘Saeilmi’ in 2012 and selected as the promising line, ‘YR30389-B-2GH-103’; it was further selected and designated as ‘Milyang 313’ in 2016. The local adaptability test for ‘Milyang 313’ was conducted at five locations from 2016 to 2018 and the cultivar was named ‘Anpyeong’. The heading date for the medium-late maturing cultivar ‘Anpyeong’ was August 13. The ‘Anpyeong’ culm was 77 cm long and had 115 spikelets per panicle. The brown rice 1,000 grain-weight was 22.2 g, which is higher than that of ‘Nampyeong’. This variety is resistant to blast disease and rice stripe virus, but susceptible to bacterial blight and insect pest. The potential ‘Anpyeong’ yield was approximately 562 kg/10 a at ordinary fertilizer level in the local adaptability test and for three years. ‘Anpyeong’ harboring the qBK1 gene derived from a tongil type rice ‘Shingwang’ is moderately resistant to bakanae disease (Registration No. 8135).

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통일형 벼 ‘신광’ 유래 키다리병 저항성 유전자 보유 ‘MY299BK’ 육성
Development of ‘MY299BK’, a Cultivar Resistant to Bakanae Disease Harboring qBK1 Gene Derived From a Tong-il Type Rice ‘Shingwang’
Sumin Jo, Sais-Beul Lee, Youn-Jae Hur, Ji-Yoon Lee, Jun-Hyeon Cho, No-Bong Park, Dong-Jin Shin, Jong-Hee Lee, Young-Bo Sohn, Snag-Ik Han, Seong-Hwan Oh, You-Chun Song, Dong-Soo Park
Korean. J. Breed. Sci. 2020;52(2):172-178.   Published online June 1, 2020
DOI: https://doi.org/10.9787/KJBS.2020.52.2.172

Bakanae disease is an important fungal disease caused by Gibberella fujikuroi. Incidence of rice bakanae disease creates serious problems in the foremost rice producing countries, affecting more or less all known rice cultivars. Breeding rice cultivars resistant to bakanae disease will thus be a cost-effective alternative to the application of fungicides. ‘MY299BK’ was derived from a cross between YR24982-9-1 and ‘Ilpum’ in 2008. A promising line, YR28297-1-38-1-1, was selected from among the progeny and designated ‘Milyang299’ in 2013. The local adaptability test of ‘Milyang299’ was carried out at five locations from 2014 to 2016 and named ‘MY299BK’. The heading date of ‘MY299BK’ was Aug. 15, typical for a medium-late maturing cultivar. Its culm was 71 cm long, there were 114 spikelets per panicle, and 1,000 grain-weight of brown rice was 23.4 g; these parameters were similar to those of ‘Nampyeong’. ‘MY299BK’ cultivar was resistant to blast and rice stripe virus, but susceptible to bacterial blight and insect pests. Its yield potential was about 566 kg/10 a at ordinary fertilizer level in a three-year-long local adaptability test. ‘MY299BK’ resistance to bakanae is conferred by the qBK1 gene derived from a tong-il type rice ‘Shingwang’ (Registration No. 7651).

Citations

Citations to this article as recorded by  
  • Current Studies on Bakanae Disease in Rice: Host Range, Molecular Identification, and Disease Management
    Yu Na An, Chandrasekaran Murugesan, Hyowon Choi, Ki Deok Kim, Se-Chul Chun
    Mycobiology.2023; 51(4): 195.     CrossRef
  • Past and Future Epidemiological Perspectives and Integrated Management of Rice Bakanae in Korea
    Soobin Shin, Hyunjoo Ryu, Jin-Yong Jung, Yoon-Ju Yoon, Gudam Kwon, Nahyun Lee, Na Hee Kim, Rowoon Lee, Jiseon Oh, Minju Baek, Yoon Soo Choi, Jungho Lee, Kwang-Hyung Kim
    The Plant Pathology Journal.2023; 39(1): 1.     CrossRef
  • Various Methods for Controlling the Bakanae Disease in Rice
    Li Fang Jing, Haruhisa Suga
    Reviews in Agricultural Science.2021; 9: 195.     CrossRef
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Article
기능성 흑찰거대배아미 조생종 벼 품종 ‘눈큰흑찰’
A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’
Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park, Jong-Hee Lee, Sang-Ik Han, Jun-Hyeon Cho, Ji-Yoon Lee, Seong-Hwan Oh, Ki-Chang Jang, Woo-Duck Seo, Dong-Jin Shin, Sang-Yeol Kim, You-Chun Song, Un-Sang Yeo, No-Bong Park, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):68-74.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.068

Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between get and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected and designated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from 2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and 72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This variety is resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential of Nunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years. Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. This variety would be adaptable to the paddy field of middle and southern plain region of Korea.

Citations

Citations to this article as recorded by  
  • Comparison of Antioxidant Components and Activities of Korean Colored Rice (Oryza sativa L.) Cultivars
    You-Geun Oh, Ju-Won Kang, Jeong-Heui Lee, Jeom-Sig Lee, Ji-Eun Kwak, Hyun-Jin Park, Yu-Chan Choi
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(7): 701.     CrossRef
  • Physicochemical characteristics and free amino acid content of germinated brown rice, high yield milyang356, during germination
    Gi-Un Seong, Woo-Duck Seo, Ji-Yeong Yang, Ju-Won Kang, Young-Ho Kwon, So-Myeong Lee, Sais-Beul Lee, Jong-Hee Lee, Dong-Soo Park, Jun-Hyeon Cho, Ji-Yoon Lee
    Korean Journal of Food Preservation.2022; 29(2): 311.     CrossRef
  • Effect of Extract of Black Sticky Rice with Giant Embryo on Alcohol Cravings of Korean Social Drinkers: A 12-Week Randomized, Placebo-Controlled Trial
    Sung Young Huh, Sung-Gon Kim, Hyeon-Kyeong Kim, Sang-Ik Han, Beung-Gu Son
    Journal of Medicinal Food.2022; 25(7): 778.     CrossRef
  • ‘Keunpum’: A Mid-Late Maturing, High Yielding, Giant Embryo Rice Cultivar with Resistance to Multiple Diseases and Used as Germinated Brown Rice
    Eok-Keun Ahn, Ung-Jo Hyun, Kuk-Hyun Jung, Yong-Jae Won, Ha-Cheol Hong, Hyang-Mi Park, Jae-Ki Chang, Jeong-Heui Lee, Jeom-Ho Lee, Nak-Sig Sung, Jung-Pil Suh, Sea-Kwan Oh, Mi-Ra Yoon
    Korean Journal of Breeding Science.2021; 53(4): 515.     CrossRef
  • Analysis of Chronological Variation in Pedigree and Agronomic Traits of 325 Korean Rice Varieties
    Gihwan Yi
    Plant Breeding and Biotechnology.2020; 8(4): 426.     CrossRef
  • Phytosterols content of Keunnunjami germ and its antioxidative effects in adult rats
    Jie Liang, Jing Wen Ma, Soo Im Chung, Mi Young Kang
    Journal of Nutrition and Health.2020; 53(2): 99.     CrossRef
  • The Effect of Oral Administration of Black Sticky Rice with Giant Embryo on Brain GABA Concentrations
    Woo-Young Jung, Sung-Gon Kim, Hyeon-Kyeong Kim, Sung-Young Huh, Dae-Wook Kim, Dong-Uk Yoon, Chae Ha Yang, Hee Young Kim, Eun Young Jang
    Psychiatry Investigation.2019; 16(8): 615.     CrossRef
  • Effect of Feeding High Gamma-Aminobutyric Acid-Containing Giant Embryo Black Sticky Rice (Oryza sativa L.) on Anxiety-Related Behavior of C57BL/6 Mice
    Woo-Young Jung, Sung-Gon Kim, Jin-Seong Lee, Hyeon-Kyeong Kim, Beung-Gu Son, Jong-Woo Kim, Jae-Won Suh
    Journal of Medicinal Food.2017; 20(8): 777.     CrossRef
  • Starch Structure and Physicochemical Properties of Colored Rice Varieties
    Ji-Young Park, Sung-Hwan Oh, Sang-Ik Han, Yu-Young Lee, Byung-Won Lee, Hyeonmi Ham, Yong Hwan Choi, Sea-Kwan Oh, Jun Hyeon Cho, You Chun Song
    The Korean Journal of Crop Science.2016; 61(3): 153.     CrossRef
  • Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain
    Ji-Young Park, Hyeonmi Ham, Sang-Ik Han, Sung-Hwan Oh, You Chun Song, Jun Hyeon Cho, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Yong Hwan Choi
    Journal of the Korean Society of Food Science and Nutrition.2016; 45(8): 1214.     CrossRef
  • Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)
    Ji-Young Park, Sang-Ik Han, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Eun-Yeong Sim, Hyeonmi Ham, Byeong-Ju Kim, Chun-Woo Lee, Sung-Joon Lee, Sung-Hwan Oh
    Journal of the Korean Society of Food Science and Nutrition.2015; 44(11): 1653.     CrossRef
  • Effect of GABA Extract of Black Sticky Rice with Giant Embryo on Alcohol‐Related Indices After Acute Alcohol Intake in Social Drinkers
    Woo‐Young Jung, Sung‐Gon Kim, Hyeon‐Kyeong Kim, Jin‐Seong Lee, Sang‐Ik Han, Sangmin Choe, Beung‐Gu Son
    Alcoholism: Clinical and Experimental Research.2015; 39(7): 1212.     CrossRef
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