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Volume 46(3); September 2014

Articles

The purpose of this study was to characterize the T-DNAs introduced into the transgenic OsCK rice, as part of a biosafety evaluation. Choline Kinase (CK) gene is upregulated in the transgenic OsCK rice. We identified the insertion sites, flanking sequences, structures and sequences of the inserted T-DNAs. Based on the adaptor-ligation PCR, we found that the right border of the T-DNA was inserted at position no. 129971, on BAC clone OSJNBa0014J14 of chromosome 10. The flanking sequences of the left border region of the T-DNA (which was later identified as a region harboring a 1-kb long deleted sequence), could not be identified by various PCR-based trials. However, it was finally identified with whole-genome shotgun sequencing, using an Illumina sequencer. The result indicated that one of the T-DNAs was inserted into the CaMV 35S promoter region, whereas the other T-DNA was introduced at position 128947 on OSJNBa0014J14 clone, with an inverse orientation. During the insertion process, a 1024-bp-long chromosome sequences flanked by the right border of the T-DNA region was deleted. A 370-bp long left border region and 199-bp long right border region corresponding to the matrix attachment region (MAR) sequences of the T-DNA were also deleted. Collectively, these results indicate that whole-genome shotgun sequencing is a useful tool to reveal the detailed sequences and structures of the introduced T-DNAs, especially in the case of multiple T-DNA insertions. The expenses incurred on genome sequencing can be easily compensated by minimizing the time and efforts invested in conventional molecular analyses.

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벼흰잎마름병 저항성 유전자 , , , 보유 자포니카 조생 찰벼 계통 육성
Development of Breeding Lines for Early Maturing Glutinous japonica Rice carrying Bacterial Blight Resistance Genes, Xa2, Xa3, xa5, and Xa21
Hyun-Su Park, Ki-Young Kim, Woo-Jae Kim, Jong-Cheol Ko, Jeong-Kwon Nam, Ji-Ung Jeung, Bo-Kyeong Kim, Jeom-Ho Lee
Korean. J. Breed. Sci. 2014;46(3):195-202.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.195

This study was conducted to develop breeding lines carrying bacterial blight resistance genes, Xa2, Xa3, xa5, and Xa21 for enhancing the resistance of early maturing glutinous japonica rice. Resistant lines were developed by backcrossing into early maturing glutinous elite cultivar, Sangjuchalbyeo and phenotypic selection for bacterial blight resistance and agronomic traits. Selected lines were confirmed the incorporation of the resistance genes using DNA markers and evaluated the resistance reaction against four Korean and eleven Philippine bacterial bight races. HR24465 line carrying Xa2 was resistant to Korean races K1, K2, and Philippine race 9a. HR24666 line carrying Xa3 was moderately resistant or resistant to races except for Korean race K3a and Philippine race 6. Resistant lines carrying xa5 were resistant to all races except for Philippine race 6. HR24669 line carrying Xa21 was moderately resistant or resistant to races except for Korean race K1 and Philippine race 10. Yield-related traits of breeding lines exhibited similar characteristics to Sangjuchalbyeo. These resistant lines could be useful breeding materials for improving the resistance of early maturing glutinous japonica rice against Xanthomonas oryzae pv. oryzae.

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반수체 밀 육성을 위한 밀 및 옥수수 품종 반응
Variation in Genotypic Responses of Wheat and Maize for Wheat Haploid Production
Young-jin Kim, Beum-young Son, Induck Choi, Jong-nae Hyun, Kwang-Geun Park, Song Joong Yun
Korean. J. Breed. Sci. 2014;46(3):203-208.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.203

Doubled haploid (DH) system is an effective tool in improving breeding efficiency and has been widely applied in wheat breeding programs. Wheat x maize hybridization is used for the production of wheat DH because of its efficiency and ease of application. We carried out an experiment to investigate genotype effect of wheat (Triticum aestivum) and maize (Zea mays) on efficiency of wheat haploid production. In various wheat x maize crosses, ten wheat and seven maize genotypes were tested. Haploid embryos were rescued and cultured for plant regeneration. Average seed set, embryo formation and haploid regeneration of five wheat varieties in crosses with a pollinator cv. Gangdaok were about 75%, 19% and 8.4%, respectively. Their haploid regeneration ranged from 3.7~9.8% and cv. Jokyoung showed highest regeneration. Average seed set, embryo formation and haploid regeneration of seven maize genotypes in crosses with a parent cv. Jokyoung were about 78%, 18% and 9.6%, respectively. Their haploid regeneration ranged from 7.6~12.9% and cv. Kwangpyeongok showed highest regeneration followed by cvs. Gangdaok and Gangilok. Analysis of variance for seed set and embryo formation showed highly significant effects of wheat parents and maize pollinators, whereas their interaction effect was only significant for seed set. The effect of maize genotypes on these traits was greater than that of wheat genotypes. Consequently, cvs. Kwangpyeongok, Gangdaok and Gangilok were found to be better pollen donors among the genotypes tested in wheat x maize hybridization for wheat hybrid production.

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  • Improvement of Selection Efficiency of Haploid Maize Seeds Using Fluorescence Imaging
    Younguk Kim, Jeong Heon Han, Jaeyoung Kim, Yeongtae Kim, Nyunhee Kim, Chaewon Lee, Seoyeoun Lee, Song Lim Kim, Moon Jong Kim, Si Hwan Ryu, Hongro Lee, Hyeonso Ji, Kyung-Hwan Kim, Jeongho Baek
    Korean Journal of Breeding Science.2022; 54(4): 276.     CrossRef
  • Effect of In Vitro Antioxidant Properties and Extract of Corn Husk on Serum Lipids in Mice
    Kyung-Ok Shin, Yong-Hwan Kim, Ki-Won Lee, Kyung-Soon Choi
    Journal of the East Asian Society of Dietary Life.2015; 25(2): 261.     CrossRef
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감자 주요 품종의 괴경 부위, 저장기간별 글리코알칼로이드(glycoalkaloid) 함량
Glycoalkaloids Content influenced by Tuber Parts and Storage Period in Major Potato Cultivars of Korea
Yul-Ho Kim, Guem Hee Kim, Hye Rim Ji, Yu-Young Lee, Hyang-Mi Park, Oh-Keun Kwon, Su Jeong Kim, Whang-Bae Sohn, Yong-Ik Jin, Su-Young Hong, Jeong-Hwan Nam, Kibum Kweon, Jong-Taek Suh, Jin-Cheol Jeong
Korean. J. Breed. Sci. 2014;46(3):209-217.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.209

Potato glycoalkaloids (PGAs) are potentially toxic to humans at high levels, and current safety regulations have recommended that PGAs content in tubers of potato cultivars should not exceed 20 mg/100gFW. Accordingly, it is important to determine the PGAs composition and level on potato cultivars for food safety and the breeding for new cultivars with low levels of PGAs. The main aim of this study was to evaluate α-chaconine, α-solanine, and total PGAs content in the peel and cortex portions in four recent cultivars (‘Haryoung’, ‘Goun’, ‘Hongyoung’ and ‘Jayoung’), released by Highland Agriculture Research Center, together with ‘Superior’ and ‘Atlantic’. The total PGAs ranged from 16.5 to 47.7 mg/100gFW. The α-solanine/α -chaconine ratio was 1:3.2 (‘Jayoung’), 1:3.5 (‘Hongyoung’) and 1:2 (‘Superior’), whereas α-solanine was not detected in ‘Goun’, ‘Atlantic’ and ‘Hongyoung’ under the analytical condition of this experiment. 75-94% of total PGAs was existed in the peel part of all cultivars. We selected two cultivars (‘Atlantic’ and ‘Goun’) showing lower PGAs content in the cortex part. During storage at 4°C, total PGAs content fluctuated widely in early stage of storage and stabilized gradually over time in ‘Hongyoung’, ‘Superior’ and ‘Jayoung’. Thus, through the selection of cultivars and storage conditions, these results will provide consumers and breeders with fundamental information about the content of PGAs in Korea major cultivars.

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  • Quality Characteristics Influenced by Different Packaging Materials in Washed Potatoes through an Integrated Washing System
    Su Jeong Kim, Hwang Bae Sohn, Manjulata Mekapogu, Oh Keun Kwon, Su Young Hong, Jung Hwan Nam, Yong Ik Jin, Dong Chil Chang, Jong Taek Suh, Jin Cheol Jeong, Yul Ho Kim
    Korean Journal of Food Science and Technology.2016; 48(3): 247.     CrossRef
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Plant regeneration protocols via adventitious shoot organogenesis from leaf segments of Chrysanthemum morifolium ‘Baekma’ were developed. The effects of plant growth regulators (BA, NAA, IBA, IAA and 2,4-D) and AgNO3 were tested to figure out the optimal condition for shoot bud induction and shoot formation from leaf explants. On the combination treatment of plant growth regulators and AgNO3, bud induction was obtained but shoot formation was not. Therefore, two-stage treatment of leaf explants was subsequently experimented for the respective improvement of adventitious bud induction and shoot formation. When leaf explants were cultured on bud induction medium (MS medium supplemented with 0.2 mg/L BA, 1.0 mg/L IAA and 1.0 mg/L 2,4-D) for 4 weeks in darkness and were transferred to shoot formation medium (MS medium supplemented with 1.0 mg/L BA, 1.5 mg/L IBA and 5.0 mg/L AgNO3) for 4 weeks under the 16/8h photoperiod condition, shoot formation efficiency reached up to 50.0% and 1.6 shoots per explant were acquired. At 12 weeks after culture, the regenerated shoots were elongated and rooted on MS medium. The plantlets were acclimatized successfully and the regenerated plants exhibited normal phenotypes.

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  • Optimal concentrations of plant growth regulators and cultivation conditions for plant regeneration from leaf explants of Aster maackii
    Jun Young Park, Seok Hui Lee, Dae Sol Kim, Hyeon Jong Kong, Gi Heum Nam, Ji Eun Park, Yang Jin Lee, Jun Won Kang
    Journal of Plant Biotechnology.2024;[Epub]     CrossRef
  • Optimal concentrations of plant growth regulators and AgNO3 for the improvement of regeneration efficiency in Chrysanthemum morifolium ‘Ohblang’
    Yeo Jin Youn, Yong Joon Yang
    Journal of Plant Biotechnology.2023;[Epub]     CrossRef
  • Silencing of Dihydroflavonol 4-reductase in Chrysanthemum Ray Florets Enhances Flavonoid Biosynthesis and Antioxidant Capacity
    Sun-Hyung Lim, Da-Hye Kim, Jae-A Jung, Nam-In Hyung, YeoJin Youn, Jong-Yeol Lee
    Plants.2022; 11(13): 1681.     CrossRef
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Genetic Analysis on the Rice Blast and Brown planthopper Resistance of Namil(EMS)-bl10,bph1, a Japonica Rice Mutant Line
Seong-Woo Cho, Ji-Ung Jeung*, Young-Seop Shin, Kyung-Ho Kang, Sang-Bok Lee, and Bo-Kyeong Kim
Korean. J. Breed. Sci. ;46(3):226-237.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.226
Rice is a source of food supply as the staple food. The narrow genetic diversity of Korean Japonica cultivars is prone to be susceptible to abiotic and biotic stresses such as rice blast, bacterial blight, and brown planthopper (BPH). The best approach for prevention of the breeding and extermination of disease and insect pest would be the development of rice cultivars harboring multiple disease and insect pest resistance genes. National Institute of Crop Science (NICS) in Korea developed a mutant line, Namil(EMS)-bl10,bph1, by using ethyl-methane-sulfonate (EMS) as the chemical mutagen on the wild type, Namil. The mutant line exhibits strong resistance levels against rice blast and brown planthopper. To localize favorable mutated allele types, two mapping populations were constructed by using F2 progenies derives crosses between Namil(EMS)-bl10,bph1 and Milyang23 and Namil (wild type) and Milyang23. Each F2 progenies were evaluated in terms of DNA marker genotype as well as agronomic traits measured, and for rice blast and BPH resistance, virulent blast isolate 94-254 and Korean biotype of BPH were used to screen F2:3 seedlings to conduct association analysis between marker genotype and evaluated phenotype of progeny lines. Through comparisons on major loci between two mapping populations, the putative major loci for rice blast resistance (RM1337, R2=54.4%) and BPH (RM0277, R2=55.1%) were primarily localized on chromosome 12.
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Genetic Analysis on Short Culm and the Rice Blast Resistance of Namil(SA)-bl5, a Japonica Rice Mutant Line
Seong-Woo Cho, Ji-Ung Jeung*, Young-Seop Shin, Kyung-Ho Kang, Sang-Bok Lee, and Bo-Kyeong Kim
Korean. J. Breed. Sci. ;46(3):238-249.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.238
Rice is not only one of major crops grown in the world but also the staple food in Asia. However, in modern agriculture, the genetic diversity in rice gene pool is diminishing by selection breeding. Hence, rice is readily threatened by biotic and abiotic stresses. Rice blast is one of the major threats to stable rice production. The best approach to prevent rice blast is development of rice cultivars harboring resistance gene against blast disease. National Institute of Crop Science (NICS) in Korea developed a mutant line, Namil(SA)-bl5, which has inherited short culm and rice blast resistance by treatment of sodium azide (SA). To localize favorable mutated allele types, two mapping populations were constructed by using F2 progenies derives crosses between Namil(SA)-bl5 and Milyang23 and Namil (wild type) and Milyang23. Each F2 progenies were evaluated in terms of culm length and resistance level against a rice blast isolate, 94-254 along with their parental lines. Association analyses between marker genotype on 68 SSR anchor markers and evaluated phenotype of progeny lines were adopted to localize the putative chromosomal locations involved to culm length and blast resistance. Association analyses localized two major loci on the chromosomes of middle-low region of 6 (R2=15.8%) and the distal region of 7 (R2=20.0%), and a major locus on the middle of chromosome 12 (R2=46.6%) for the reduced culm length and increased resistance level against rice blast, respectively.

Citations

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  • Two genomic regions of a sodium azide induced rice mutant confer broad-spectrum and durable resistance to blast disease
    Kuan-Lin Lo, Yi-Nian Chen, Min-Yu Chiang, Mei-Chun Chen, Jerome P. Panibe, Chung-Chun Chiu, Lu-Wei Liu, Liang-Jwu Chen, Chun-Wei Chen, Wen-Hsiung Li, Chang-Sheng Wang
    Rice.2022;[Epub]     CrossRef
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분자육종법과 관행육종법을 활용한 고식미계통 선발효율성 비교분석
Comparison of Marker-assisted Selection and Conventional Breeding Methods for Selection of High Palatability Rice
Jung-Pil Suh, Young-Chan Cho, Yong-Jae Won, Jeong-Heui Lee, Eok-Keun Ahn, Jae-Buhm Chun, Jeom-Sig Lee, Myeong-Ki Kim, Eung-Gi Jeong, Bo-Kyeong Kim
Korean. J. Breed. Sci. 2014;46(3):250-259.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.250

This paper compares selection efficiency for high palatability breeding lines using marker-assisted selection and conventional selection methods in rice. A total 4 cross combinations of japonica cultivars were selected using marker-assisted selection with a set of 13 DNA markers associated with grain quality and conventional selection methods in F3 and F5 generations assessing palatability using the Toyo taste meter. The multiple regression value with a set of 13 DNA markers was utilized as the marker-assisted selection index. The number of polymorphic markers among 13 DNA markers ranged from 3 to 7 between the parental cultivars. Among these cross combinations, there was no significant difference between marker-assisted selection and conventional selection methods for selection of lines with high palatability. This demonstrates that marker-assisted selection by marker-based regression value might not be a good method for selection to apply the all breeding populations for high palatability line selection. While each method allowed equally effective selection of high palatability lines, the regression analysis using polymorphic markers will need to be re-calculated for each cross combination.

Citations

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  • Cup Arrangement Ranking Method for a Rapid and Small-Sample Sensory Evaluation of Cooked Rice
    Jeom-Sig Lee, Jieun Kwak, Mi-Ra Yoon, Jeong-Heui Lee, Eok-Keun Ahn, Hyang-Mee Park, Yong-Jae Won, Ji Young Shon, Jun Hwan Kim, Jung-Pil Suh, Areum-Chun, Jaebuhm Chun, Jang Hee Lee
    Korean Journal of Breeding Science.2015; 47(2): 105.     CrossRef
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New Cultivar Developed


A Wheat Variety, ‘Sooan’ with Good Noodle Quality, Red Grain Wheat, Higher Winter Hardiness and Pre-harvest Sprouting Resistance
Chon-Sik Kang1, Young-Keun Cheong1, Kyeong-Hoon Kim1, Hag-Sin Kim1, Young-Jin Kim1, Kyong-Ho Kim1, Jong-Chul Park1, Hyung-Ho Park1, Hong-Sik Kim2, Sung-Ju Kang3, Hong-Jip Choi4, Jung-Gon Kim5, Kee-Jong Kim1, Choon-Ki Lee1, Kwang-Geun Park1, Ki-Hun Park1, and Chul-Soo Park6*
Korean. J. Breed. Sci. ;46(3):260-267.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.260
‘Sooan’, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross ‘Keumkang/Eunpa//Keumkang’ during 1997. ‘Sooan’ was released from the line named as ‘Iksan319’ in 2009 after yield trials test in conducted for three years from 2007. It was tested in the regional yield trial between 2007 and 2009. ‘Sooan’ is an awned, semi-dwarf and hard winter wheat, similar to ‘Keumkang’ (check cultivar). The heading and maturing date of ‘Sooan’ were similar to ‘Keumkang’. ‘Sooan’ had similar test weight (817 g/L) and lower 1,000-grain weigh (43.7 g) than ‘Keumkang’ (817 g/L and 46.2 g, respectively). ‘Sooan’ showed resistance to winter hardiness and pre-harvest sprouting, which lower withering rate on the low ridge (0.2%) and rate of pre-harvest sprouting (0.2%) than ‘Keumkang’ (9.2 and 25.8%, respectively). ‘Sooan’ showed lower protein content (12.7%), SDS-sedimentation volume (42.0 ml) and gluten content (10.5%) than ‘Keumkang’ (13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (90.08) and lower redness (-1.11) and yellowness (8.80) in flour color than ‘Keumkang’ (89.81, -1.15 and 9.46, respectively). ‘Sooan’ showed higher lightness (81.34) of noodle dough sheet than ‘Keumkang’ (80.28). ‘Sooan’ exhibited lower hardness (3.84N) and similar springiness and cohesiveness of cooked noodles (0.91 and 0.65) compared to ‘Keumkang’ (4.54N, 0.93, and 0.63, respectively). Average yield of ‘Sooan’ in the regional adaptation yield trial test was 5.94 kg/10a in upland and 5.63 kg/10a in paddy field, which was 3% and 8% higher than those of ‘Keumkang’ (579 kg/10a and 520 kg/10a, respectively).

Citations

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  • Gene expression analysis of wheat (Triticum aestivum L.) during the vegetative stage under high ambient temperature condition
    Hyeju Seong, Ji Hye Heo, Woosuk Jung
    Journal of Crop Science and Biotechnology.2024; 27(2): 261.     CrossRef
  • Expression Analysis of Pre-Harvest Sprouting Tolerant Korean Wheat via Transcriptomic Analysis
    Sang Yong Park, Chang Hyun Choi, Kyung Hoon Kim, Woo Joo Jung, Jae Yoon Kim
    Korean Journal of Breeding Science.2022; 54(2): 104.     CrossRef
  • Physicochemical Properties of Various Wheat Flours by Sowing Time
    Jang Keun Son, Ho Jun Sung, Hye Won Lee, Yeon Jae Jo, Ji Eun Kwak, Tae Su Kang, Junsoo Lee, Heon Sang Jeong
    Journal of the Korean Society of Food Science and Nutrition.2022; 51(8): 805.     CrossRef
  • Transcriptome and Proteome Co-Profiling Offers an Understanding of Pre-Harvest Sprouting (PHS) Molecular Mechanisms in Wheat (Triticum aestivum)
    Sang Yong Park, Woo Joo Jung, Geul Bang, Heeyoun Hwang, Jae Yoon Kim
    Plants.2022; 11(21): 2807.     CrossRef
  • Quality Characteristics of Bread Made from Domestic Early Maturity and High Yield Wheat Cultivars
    Tae Yong You, Yeon Jae Jo, Tae Hwan Shin, Ji Eun Kwak, Yun Jeong Lee, Tae Su Kang, Junsoo Lee, Heon Sang Jeong
    Journal of the Korean Society of Food Science and Nutrition.2021; 50(12): 1358.     CrossRef
  • Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea
    Kyeong-Min Kim, Chon-Sik Kang, Yang-Kil Kim, Kyeong-Hoon Kim, Jong-Ho Park, Young-Mi Yoon, Hyoung-Ho Park, Han-Yong Jeong, Chang-Hyun Choi, Jinhee Park, Young-Jin Kim, Young-Keun Cheong, Ouk-Kyu Han, Tae-Il Park
    Korean Journal of Breeding Science.2020; 52(S): 73.     CrossRef
  • Effects of Various Seeding Type and Ratios of Wheat Varieties on Agricultural Characteristics and Quality of Plants
    Na-Ri Lee, Kyeong-Hoon Kim, Kyeong-Min Kim, Sang-Hack Lee, Young-Up Kwon, Jong-Nae Hyun
    The Korean Journal of Crop Science.2016; 61(2): 98.     CrossRef
  • Quality Characteristics of Wheat Flours from New Released Iksan370 with Long Spike and Domestic Wheat Cultivars
    Yong-Seok Choi, Jae-Kang Lee, Yong-Hyun Choi, Young-Hwan Kim, Cheon-Sik Gang, Malsik Shin
    Korean journal of food and cookery science.2015; 31(5): 551.     CrossRef
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Articles

백립계 조숙 내한성 제면용 밀(Triticum aestivum L.) ‘중모2003’
A Wheat Variety, ‘Joongmo2003’ Good Noodle Quality, White Grain Characteristics, Early Maturity and Resistance to Winter Hardiness
Chon-Sik Kang, Young-Keun Cheong, Kyeong-Hoon Kim, Hag-Sin Kim, Young-Jin Kim, Kim Kyong-Ho, Jong-Chul Park, Hyung-Ho Park, Hong-Sik Kim, Sung-Ju Kang, Hong-Jip Choi, Jung-Gon Kim, Kee-Jong Kim, Choon-Ki Lee, Kwang-Geun Park, Ki-Hun Park, Chul-Soo Park
Korean. J. Breed. Sci. 2014;46(3):268-275.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.268

‘Joongmo2003’, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross ‘SW86054/Keumkang’ during 1997. ‘Joongmo2003’ was evaluated as ‘Iksan318’ in advance yield trial test in 2006. It was tested in the regional yield trial test between 2007 and 2009. Its heading date was April 24 in upland and April 21 in paddy filed conditions, which was two days earlier than those of the check cultivar ‘Keumkang’, respectively, and maturity date was June 4 in upland and June 2 in paddy field, one or two days earlier than those of ‘Keumkang’, respectively. ‘Joongmo2003’ showed resistance to winter hardiness and pre-harvest sprouting, which lower withering rate on the low ridge (0.3%) and rate of pre-harvest sprouting (18.5%) than ‘Keumkang’ (9.2 and 25.8%, respectively). ‘Joongmo2003’ showed similar protein content (13.2%), lower SDS-sedimentation volume (54.0 ml) and higher gluten content (11.7%) than ‘Keumkang’ (13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (89.85) of flour and noodle dough sheet than ‘Keumkang’ (89.81 and 80.28, respectively). ‘Joongmo2003’ exhibited similar hardiness (3.84N), springiness and cohesiveness of cooked noodles (0.92 and 0.63) compared to ‘Keumkang’ (4.54N, 0.93, and 0.63, respectively). The average grain yield in the regional yield trial was 555 kg/10a in upland and 485 kg/10a in paddy field, which were 4% and 7% lower than those of the check cultivar, ‘Keumkang’, respectively.

Citations

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  • Quality Characteristics of Noodle Made from Domestic Early Maturity and High Yield Wheat Cultivars
    Yeon Jae Jo, Tae Yong You, Tae Whan Shin, Ho Jun Sung, Hye Won Lee, Ji Eun Kwak, Tae-Su Kang, Junsoo Lee, Heon Sang Jeong
    Journal of the Korean Society of Food Science and Nutrition.2022; 51(2): 170.     CrossRef
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백립계 고제분 붉은곰팡이병 중도저항성 제면용 밀( L.) ‘중모2004’
A White Wheat Variety, ‘Joongmo2004’ with High Milling, Good Noodle Quality and Moderate Resistance to Fusarium Head Blight
Chon-Sik Kang, Young-Keun Cheong, Kyeong-Hoon Kim, Hag-Sin Kim, Young-Jin Kim, Kyong-Ho Kim, Jong-Chul Park, Hyung-Ho Park, Hong-Sik Kim, Sung-Ju Kang, Hong-Jip Choi, Jung-Gon Kim, Kee-Jong Kim, Choon-Ki Lee, Kwang-Geun Park, Ki-Hun Park, Chul-Soo Park
Korean. J. Breed. Sci. 2014;46(3):276-283.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.276

‘Joongmo2004’, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross ‘Bacanora88/Keumkang//Keumkang’ during 1996. ‘Joongmo2004’ was evaluated as ‘Iksan320’ in advance yield trial test in 2006. It was tested in the regional yield trial test between 2007 and 2009. Its heading date was April 26 in upland and April 23 in paddy filed conditions, and Maturity date was June 5 in upland and June 4 in paddy field, which were similar to Keumkang, respectively. It showed 830 in number of spikes per m2, 35 of grain number per spike, 44.9g of 1,000 grain weight, and 806g of test weight. ‘Joongmo2004’ showed moderate to fusarium graminearum (Scab) in test of specific character although ‘Keumkang’ is susceptible to scab. ‘Joongmo2004’ had higher flour yield (75.5%) than ‘Keumkang’(72.5%). ‘Joongmo2004’ showed similar ash (0.42%), lower protein content (12.3%), SDS-sedimentation volume (43.0 ml) and gluten content (10.3%) than ‘Keumkang’ (0.42%, 13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (89.97), redness (-1.38) and yellowness (10.76) in flour color than ‘Keumkang’ (89.61, -1.15 and 9.46, respectively). ‘Joongmo2004’ exhibited lower hardness (3.50N), similar springiness and higher cohesiveness of cooked noodles (0.92 and 0.65) compared to ‘Keumkang’ (4.54N, 0.93, and 0.63, respectively). The average grain yield in the regional yield trial was 517 kg/10a in upland and 534 kg/10a in paddy field, which were 11% lower and 3% higher than that of the check cultivar, ‘Keumkang’, respectively.

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  • Assessment of Fusarium Head Blight Resistance Genes in Domestic Wheat Varieties
    Myoung Hui Lee, Changhyun Choi, Sumin Hong, Chon-Sik Kang, Mira Yoon, Ki-Chang Jang, Chul Soo Park, Kyeong-Min Kim
    Korean Journal of Breeding Science.2024; 56(3): 205.     CrossRef
  • Research Advances in Wheat Breeding and Genetics for Fusarium Head Blight Resistance
    Myoung-Hui Lee, Sumin Hong, Kyeong-Min Kim, Sun-Hwa Kwak, Changhyun Choi, Chon-Sik Kang, Chul Soo Park, Youngjun Mo, Kyeong-Hoon Kim
    Korean Journal of Breeding Science.2023; 55(3): 195.     CrossRef
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밝은 분홍색계 절화 및 분화용 심비디움 ‘Sky Pink’ 육성
A Bright Pink Cymbidium Cultivar ‘Sky Pink’ with Medium Sized Plant for Pot and Cut Flower
Mi-Seon Kim, Ju-Hee Rhee, Sang-Gun Park, Hak-Ki Shin, Jin-Hee Lim
Korean. J. Breed. Sci. 2014;46(3):284-289.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.284

Cymbidium ‘Sky Pink’ (Lucky Rainbow ‘Randezvous’ x Lucky Rainbow ‘Lapin Hot’) was developed from a cross between hybrids at the National Institute of Horticultural & Herbal Science (NIHHS), Rural Development Administration (RDA) in 2008. A cross was made between pink colored flower C. Lucky Rainbow ‘Randezvous’ as maternal line and bright pink colored flower, C. Lucky Rainbow ‘Lapin Hot’ as paternal line in 1995. The seed germination, cultivation, selection, and characteristic trials were conducted from 1996 to 2002. The line was named as Wongyo ‘F1-23’ and phenotype was characterized in 2007 as a new cultivar. The ‘Sky Pink’ has bright pink basal color (RHS, RP63C) on both of sepal and petal with red lip (RHS, RP59A). This variety has about 11.4 flowers per flower stalk and flower size of 6.3cm. General appearance of petals and sepals is slightly incurved shape. The plant size is intermediate having erect peduncle. Blooming is started from the middle of January (mid-winter) under optimal culture condition. Leaf attitude and twisting is erect and weak respectively. This hybrid has attractive floral arrangement, long flower stalk (53.0cm) and vigorous growth. We expect that ‘Sky Pink’ has a great potential for exporting to Chinese market. Blooming life of a 'Sky Pink' variety as pot flower was about 60 days and that was 18 days as cut flower under room temperature (18-23°C). This new variety was suitable for using as a cut and pot flower.

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  • Biochemical, cellular and molecular aspects of Cymbidium orchids: an ecological and economic overview
    Khosro Balilashaki, Maryam Vahedi, Thanh-Tam Ho, Shan-Ce Niu, Jean Carlos Cardoso, Gerhard Zotz, Amir Ali Khodamzadeh
    Acta Physiologiae Plantarum.2022;[Epub]     CrossRef
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소립 내병 나물용 콩 신품종 ‘조양1호’
Sprout Soybean Cultivar ‘Joyang 1’, Tolerant to Bacterial Pustule
Hyun-Tae Kim, In-Youl Baek, Won-Young Han, Jong-Min Ko, Young-Hoon Lee, Chan-Sik Jung, Young-Jin Oh, Sang-Kyun Cho, Keum-Yong Park, Byong-Won Lee, Ha-Sik Sim, Meong-Ki Jeon, Min-Jung Seo, Dong-Kwan Kim, Sung-Taeg Kim, Yong-Duk Kim
Korean. J. Breed. Sci. 2014;46(3):290-294.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.290

A soybean cultivar for sprout, ‘Joyang 1’ was developed at the National Institute of Crop Science (NICS) in 2010. ‘Joyang 1’ (Iksan67) was released by pedigree selection from the cross between high yielding ‘Pungsannamulkong’ and ‘Suwon187’ tolerant to lodging and disease. It has purple flower, lanceolate leaf, grey pubescence and small yellow seed. Weight of hundred seed is 11.6gram. Maturing date of ‘Joyang 1’ is ten days earlier than check cultivar, ‘Pungsannamulkong’. ‘Joyang 1’ is resistant to bacterial pustule and shattering. It have similar tolerance to root rot and seed spot to check cultivar. It shows high germination ratio, less abnormal germination and hard seed. Sprout yield also 11 percent higher than check cultivar. The average seed yield of ‘Joyang 1’ was 3.03 ton per hectare in the regional yield trials (RYT) carried out for three years from 2008 to 2010 which was 3 percent higher than the check cultivar. The number of breeder’s right is ‘4900’.

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    JunHoi Kim, BeomKyu Kang, JeonHyun Seo, SuVin Heo, GiRim Park, YeongHoon Lee, WonYoung Han, MyungChul Seo, NamGeol Kim, SeungNam Kim, Jinsil Choi, JeongHo Baek
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  • Lodging Tolerance and High Sprout Yield with Small Seed Soybean Cultivar ‘Haewon’ for Soy-sprout
    Beom Kyu Kang, Jeong Hyun Seo, Hong Sik Kim, Hyun Tae Kim, Young Hoon Lee, Byung Won Lee, Man Soo Choi, Tae Joung Ha, Jong Min Ko, Hong Tai Yun, In Youl Baek, Jung Sook Sung, Sang Ouk Shin, Ji Hee Park, Min Jeong Seo, Jin Sil Choi, Woo Sam Yang, Chan Sik
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  • Lodging-Tolerant, High Yield, Mechanized-Harvest Adaptable and Small Seed Soybean Cultivar ‘Aram’ for Soy-sprout
    Beom Kyu Kang, Hyun Tae Kim, Jong Min Ko, Hong Tai Yun, Young Hoon Lee, Jeong Hyun Seo, Chan Sik Jung, Sang Ouk Shin, Eun Yeong Oh, Hong Sik Kim, In Seok Oh, In Youl Baek, Jae Hyun Oh, Min Jeong Seo, Woo Sam Yang, Dong Kwan Kim, Do Yeon Gwak
    Korean Journal of Breeding Science.2019; 51(3): 214.     CrossRef
  • Adaptation of Mechanized Harvest and Small Seed Soybean Cultivar 'Haepum' for Soy Sprouts
    Hyun Tae Kim, Jong Min Ko, Won Young Han, In Youl Baek, Hong Tae Yun, Young Hoon Lee, Byoung Won Lee, Tae Joung Ha, Chan Sik Jung, Sang Ouk Shin, Hong Sik Kim, Jang Hwan Park, Jeong Hyun Seo, Beom Kyu Kang, Woo Sam Yang, Do Yeon Gwak
    Korean Journal of Breeding Science.2018; 50(3): 249.     CrossRef
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New Cultivar Developed


Soybean Cultivar for Tofu, ‘Saedanbaek’ with Disease Resistance, and High Protein Content
Hyun Tae Kim1, Jong Min Ko1, In Youl Baek1, Meong Ki Jeon1, Won Young Han1, Keum Yong Park1, Byong Won Lee1, Young Hoon Lee1, Chan Sik Jung1, Ki Won Oh1, Tae Joung Ha2, Jung Kyung Moon1, Hong Tae Yun1, Jong Hyeong Lee3, Jae Keun Choi4, Jae Hyun Jung5, Seung Su Lee6, Yeong Jik Jang7, Chang Ki Son8, and Dal Soon Kang9
Korean. J. Breed. Sci. ;46(3):295-301.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.295
A soybean cultivar for tofu, ‘Saedanbaek’, was developed from the cross between ‘MD87L’ with high protein content and ‘SS99237 (Pokwangkong/Suwon193)’ with good seed performance and high yield by National Institute of Crop Science (NICS) in 2010. ‘SS99237-45-2-3-1’ was selected by pedigree selection and designated as the name of ‘Milyang 192’. It was prominent and had good result from regional adaptation yield trials (RYT) for three years from 2008 to 2010 and released as the name of ‘Saedanbaek’. It has a determinate growth habit, white flower, grey pubescence, yellow seed coat, spherical seed shape and medium seed (20.7 grams per 100 seeds). ‘Saedanbaek’ has high content in protein (48.2%), and shows excellent result for making tofu. ‘Saedanbaek’ was resistant to bacterial pustule and moderately resistant to soybean mosaic virus, the major soybean diseases in Korea. The average yield of ‘Saedanbaek’ was 2.28 ton per hectare in the regional yield trials carried out for three years from 2008 to 2010.

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  • Mapping the Genetic Architecture of Tofu Quality Traits in Korean Soybean
    Kishor D.S., Jiyoung Jung, Ji-Min Kim, Taeklim Lee, Seokjin Roh, Yoo Jeong Choi, Maeng Seon Kim, Changmi Im, Sungtaeg Kang
    Korean Journal of Breeding Science.2025; 57(4): 419.     CrossRef
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    Hye Rang Park, Jeong Hyun Seo, Beom Kyu Kang, Jun Hoi Kim, Su Vin Heo, Man Soo Choi, Jee Yeon Ko, Choon Song Kim
    Plants.2023; 12(20): 3589.     CrossRef
  • Soybean Variety Saedanbaek Confers a New Resistance Allele to Phytophthora sojae
    Hee Jin You, Kyu-Chan Shim, In-Jeong Kang, Ji-Min Kim, Sungtaeg Kang, Sungwoo Lee
    Plants.2023; 12(23): 3957.     CrossRef
  • Soybean genetic resources contributing to sustainable protein production
    Bingfu Guo, Liping Sun, Siqi Jiang, Honglei Ren, Rujian Sun, Zhongyan Wei, Huilong Hong, Xiaoyan Luan, Jun Wang, Xiaobo Wang, Donghe Xu, Wenbin Li, Changhong Guo, Li-Juan Qiu
    Theoretical and Applied Genetics.2022; 135(11): 4095.     CrossRef
  • Development of Fast and Simple Processing Method to Evaluate Tofu Traits in Soybean Breeding System
    Jiyoung Jung, Ji-Min Kim, Taeklim Lee, Jinho Heo, Ilseob Shin, Ju Seok Lee, Sungtaeg Kang
    Korean Journal of Breeding Science.2022; 54(1): 34.     CrossRef
  • Soybean Cultivar ‘Hipro’ for Tofu and Soymilk with High Seed Protein Content and Pod Shattering Resistance
    Ji-Min Kim, Ilseob Shin, Soo-Kwon Park, Man Soo Choi, Jeong-Dong Lee, Bo-Keun Ha, Juseok Lee, Yang Jae Kang, Soon-Chun Jeong, Jung-Kyung Moon, Sungteag Kang
    Korean Journal of Breeding Science.2021; 53(1): 60.     CrossRef
  • Physiochemical and Quality Properties of Fermented Soybean Paste by Soybean Cultivars
    Sora Kong, Jaewoo Soh
    Journal of the Korean Society of International Agricultue.2020; 32(3): 239.     CrossRef
  • Quantitative trait locus analysis for soybean (Glycine max) seed protein and oil concentrations using selected breeding populations
    Jeong‐Hyun Seo, Ki‐Seung Kim, Jong‐Min Ko, Man‐Soo Choi, Beom‐Kyu Kang, Soon‐Wook Kwon, Tae‐Hwan Jun, Ram Singh
    Plant Breeding.2019; 138(1): 95.     CrossRef
  • Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
    Kye Man Cho, Ho-Jeong Lim, Mi-So Kim, Da Som Kim, Chung Eun Hwang, Sang Hae Nam, Ok Soo Joo, Byong Won Lee, Jae Kyeom Kim, Eui-Cheol Shin
    Journal of Food and Drug Analysis.2017; 25(3): 637.     CrossRef
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    Sung Woo Lee, Kyung Hoon Park, Seung Ho Lee, In Bok Jang, Mei Lan Jin
    Korean Journal of Medicinal Crop Science.2016; 24(4): 294.     CrossRef
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Articles
꽃이 큰 광지역 적응 경관용 유채 중간모본 ‘중모 7001’
A Rapeseed Intermediate Parent ‘Jungmo 7001’ with Wide Adaptable and Large Flower
Kwang-Soo Kim, Young-Seok Jang, Yong-Hwa Lee, Cheol-Woo Kim, Kyu-Hwan Choi, Dal-Soon Kang, Seong-Taek Kim, In-Hu Choi
Korean. J. Breed. Sci. 2014;46(3):302-306.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.302

‘Jungmo 7001’ is a intermediate parent of rapeseed (Brassica napus L.) with wide adaptable, early flowering and large flower for the scenery and production of edible oil. ‘Jungmo 7001’ was developed from the cross between ‘[(Mangun × Bronowski) × Erra] × Tower’ as female parent and ‘RS10’ as male parent in 1984. ‘Jungmo 7001’ has green and middle parted leaf, yellowish flower and black seed coat. The flowering and ripening period of ‘Jungmo 7001’ were 3 days earlier than check variety 'Hanlayuchae'. The average flower size of ‘Jungmo 7001’ was significantly greater than flowers of 'Hanlayuchae'. The average seed yield of ‘Jungmo 7001’ was higher compared with 'Hanlayuchae' in local adaptability test. Total oil content of ‘Jungmo 7001’ was 44.4%. In fatty acid composition, ‘Jungmo 7001’ has no erucic acid. However, oleic acid content is 69.1%, which is 1.7% higher than 'Hanlayuchae'. ‘Jungmo 7001’ will be adaptable to southwestern area including Jeonllanam-do, Jeollabuk-do and Gyeongsangnam-do and Jeju island of Korea.

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  • Establishing Growth-Type-Dependent Generation Acceleration Protocols for Rapeseed (Brassica napus L.) Using Speed Breeding and Speed Vernalization
    Jaehee Jeong, Kyung-Chul Cho, Hyun-Min Jo, Da-Hee An, Young-Lok Cha, Ji-Bong Choi, Dong-Seong Kim, Yeong-Jun Kim, Eunyoung Oh
    Korean Journal of Breeding Science.2026; 58(2): 97.     CrossRef
  • Physical Properties of Protein Powder Isolated from Rapeseed Meal
    Junsu Park, Ga On Park, Eun Chae Oh, Seung Yeon Lee, Jung Yoon Jang, Dong Hyeon Jeong, Junsoo Lee, Heon Sang Jeong
    Journal of the Korean Society of Food Science and Nutrition.2025; 54(12): 1053.     CrossRef
  • Nectar Characteristics and Honey Production Potential of Five Rapeseed Cultivars and Two Wildflower Species in South Korea
    Sung-Joon Na, Young-Ki Kim, Ji-Min Park
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  • ‘Yuryeo’: A Rapeseed with High Oleic Acid, Resistant to Sclerotinia Stem Rot and Lodging
    Jaehee Jeong, Da-Hee An, Young-Lok Cha, Ji-Bong Choi, Su-Yeon Kim, Kwang-Soo Kim
    Korean Journal of Breeding Science.2024; 56(1): 53.     CrossRef
  • The Composition of Floral Volatile Compounds of Rapeseed (Brassica napus L.) under Different Temperature in Flowering Period
    Sujin Lee, Kwang-Soo Kim, Hyung Wook Kwon, Myeong-Lyeol Lee
    Journal of Apiculture.2022; 37(1): 7.     CrossRef
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조숙 대립 다수성 풋땅콩 ‘자선’
A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
Suk-Bok Pae, Chang-Hwan Park, Kang-Bo Shim, Tae-Joung Ha, Myung-Hee Lee, Chung-Dong Hwang, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2014;46(3):307-312.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.307

A new peanut variety ‘Jaseon’ (Arachis hypogaea ssp. fastigiata.) was developed by the Department of Functional Crop, NICS, in Milyang in 2011. This was developed from the cross between the large grain cultivar ‘YG60’ and the short stem cultivar ‘YG55’. ‘Jaseon’, which is a Shinpung plant type, has 11 branch number and 43 cm in main stem length. Each pod has two grains with brown testa and long-ellipse shaped large kernel and its 100 seed weight was 98 g in the regional yield trials (RYT). ‘Jaseon’ showed 43.2% of crude oil and 43.0% of oleic acid composition in dry peanut, and had 25.0 mg/g of Sucrose and 4.4 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Jaseon’ was outyielded by 15% with 10.21 MT/ha for fresh pod and by 11% with 4.37 MT/ha for dry grain, compared those of check variety.

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  • ‘K-Ol2’: A Peanut Variety with Short-stem, High-oil, and High-oleic Acid Content
    Eunyoung Oh, Gyeong-Dan Yu, Da-Hee An, Jaehee Jeong, Hyun-Min Jo, Young-Lok Cha, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2025; 57(4): 465.     CrossRef
  • A Red Skin and Large Grain Vegetable Peanut Cultivar, ‘Sewon’
    Suk-Bok Pae, Myoung-Hee Lee, Eun-Young Oh, Sung-Up Kim, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Kwang-Soo Cho, Do-Yeon Kwank
    Korean Journal of Breeding Science.2020; 52(2): 158.     CrossRef
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중생 내냉성 벼 중간모본 품종 ‘화원3호’
A New Cold Tolerant Rice Variety Developed from an Interspecific Cross, ‘Hwaweon3’
Ju-Won Kang, Dong-Min Kim, Hyun-Sook Lee, Sang-Bok Lee, Sang-Nag Ahn
Korean. J. Breed. Sci. 2014;46(3):313-317.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.313

‘Hwaweon3’ was developed from an interspecific cross between Hwayeongbyeo and a wild species, Oryza rufipogon L. (W1944) based on marker-aided selection and backcrossing. The recurrent parent ‘Hwayeongbyeo’ is a high grain quality cultivar with medium-maturity. ‘Hwaweon3’ is nearly isogenic to Hwayeongbyeo except a small O. rufipogon introgression on chromosomes 1, 8 and 12 harboring the QTL gene for cold tolerance. The preliminary and replicated yield trial was conducted at Chungnam National University in 2006 and 2007. The local adaptability test was carried out by the National Seed Management Office (NSMO) in 2008 and 2009. This cultivar was registered to NSMO with a cultivar designated as ‘Hwaweon3’. This cultivar averaged 78 cm in culm length and has a medium growth duration. This variety is resistant to stripe virus as the recurrent parent, and moderately resistant to leaf blast disease with durable resistance. Milled rice of ‘Hwaweon3’ is translucent and the grain quality traits are comparable to those of the recurrent parent. it has low protein content. The yield potential of ‘Hwaweon3’ in grain is about 7.23 MT/ha at the ordinary fertilizer level comparable to that of Hwayeongbyeo. ‘Hwaweon3’ performed better than Hwayeongbyeo in cold tolerance-related trait in the cold water-irrigated plot in the Chuncheon sub-station. This is mainly due to the introgressed segment from O. rufipogon on chromosome 1 harboring pe1.2 for panicle exsertion. ‘Hwaweon3’ could be used as a bridging line to enhance cold tolerance of japonica breeding lines.

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녹비용 헤어리베치 품종 ‘청풍보라’
A New Hairy Vetch (Vicia villosa Roth) Variety, ‘Cheongpoogbora’ for Green Manure
Ja-Hwan Ku, Min-Tae Kim, Weon-Tai Jeon, Ki-Yeong Seong, Hyeoun-Suk Cho, Chung-Guk Kim, Ui-Gum Kang, Young-Up Kwon, Im-Soo Choi, In-Seok Oh, Tae-Su Kim
Korean. J. Breed. Sci. 2014;46(3):318-322.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.318

‘Cheongpoongbora’, a winter hairy vetch variety (Vicia villosa Roth) for green manure use, was developed from the National Institute of Crop Science (NICS) in 2009. Among the genetic resourced collected in Daegu, early flowering, strongly resistant to cold, and high yield in green manure, was selected by pedigree selection method. Over the two years from 2008 to 2009, regional yield trial test was conducted with the line in four regions: Suwon, Iksan, Milyang, and Yeongdeok. As a result, in December 2009, it was named ‘Cheongpoongbora’ as a new variety. ‘Cheongpoongbora’ features medium green color leaves, medium density hair, and black seed coat. Flowering season for the variety was on April 29 on average across the nation, 11 days earlier than the check variety ‘Welta’. Also, it was more resistant to cold than ‘Welta’. The dry matter yield was average 5.20 tons per ha, 5.9% higher than ‘Welta’ (4.92 tons), the nitrogen yield was average 166 kg per ha, 6.4% higher than ‘Welta’ (156 kg). ‘Cheongpoongbora’ can be cultivated in any national regions which have the daily minimum mean temperature of over -15°C in January.

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  • Effects of Green Manures and Complemental Fertilization on Growth and Nitrogen Use Efficiency of Chinese Cabbages Cultivated in Organic Systems
    Jung-Lai Cho, Nan-Hee An, Hong-Sik Nam, Sang-Min Lee
    Korean Journal of Organic Agricultue.2018; 26(4): 731.     CrossRef
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조숙 양질 다수성 식용 쌀귀리 ‘수양’
‘Suyang’, A New Naked Oat Cultivar with Early-Heading and High-Yielding
Ouk-Kyu Han, Tae-Il Park, Hyoung-Ho Park, Ki-Hun Park, Young-Jin Oh, Kee-Jong Kim, Tae-Hwa Song, Young-Jik Jang, Dae-Ho Kim, Jong-Jin Hwang, Young-Up Kwon
Korean. J. Breed. Sci. 2014;46(3):323-327.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.323

A new naked oat (Avena sativa L.) cultivar ‘Suyang’ was developed by National Institute of Crop Science, RDA in 2010. It was derived from the cross between ‘Sikyonggwiri’ and ‘Gwiri23’. Subsequent generations were handled in a bulk method and pedigree selection program, and ‘SO96025-B-303-44-2-4’ was selected for agronomic appearance in 2002. The line showed both high yield and good husking rate of seed in the Yield Trial tested at Suwon in 2003 to 2004, being designated as ‘Gwiri56’. The ‘Gwiri56’ was subsequently evaluated for winter hardiness, earliness, and yield in four locations, Gimje, Iksan, Jeongeup and Jinju from 2005 to 2010 and was released as the name of ‘Suyang’. ‘Suyang’ had 11 days earlier heading date and 6 days earlier maturing time than the check cultivar ‘Seonyang’ in field condition. The ‘Suyang’ had 23.7 cm of spike length, 568 spikes per m2, 73 grains per spike, 29.2 g of 1,000-grain weight, and 646 g of test weight. ‘Suyang’ showed better winter hardiness than that of the check cultivar ‘Seonyang’, and similar seed quality to the check cultivar in respect to crude protein (11.3%) and β-glucan content (4.7%). However, it showed higher husking rate than that of check cultivar. The grain yield of ‘Suyang’ in the regional yield trial for 4 years was averaged 4.35 MT ha-1, which was 29% higher than that of the check cultivar ‘Seonyang’. ‘Suyang’ is recommended for fall sowing cropping only in the south area where daily minimum mean temperatures are averaged higher than -4°C in January.

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A New Soybean Cultivar ‘Jinyang’: Yellow Soybean Cultivar with Lipoxygenase 1,2,3 protein-free
Jong Il Chung
Korean. J. Breed. Sci. 2014;46(3):328-331.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.328

Soybean is the main source of protein and oil for human and animal nutrition. However, antinutritional factors in the raw mature soybean are exist. Lipoxygenase protein is the main antinutritional factor in mature soybean seed. A new soybean cultivar, ‘Jinyang’ with yellow seed coat and free of lipoxygenase 1,2,3 protein was developed. It was selected from the population derived from the cross between ‘Jinpumkong2ho’ and GS301. ‘Jinyang’ has purple flowers, tawny pubescence, a determinate growth habit, oval leaflet shape, and light brown pods at maturity. The seed has yellow hilum and yellow seed coat color. Seed protein and oil content on a dry weight basis were 33.5% and 16.6%, respectively. It has shown a resistant reaction to soybean necrosis, soybean mosaic virus, cercospora leaf spot and blight, black root rot, pod and stem blight, and soybean pod borer. ‘Jinyang’ matured in 1 October with plant height of 65cm and a 100-seed weight of 21 g. Average yield of ‘Jinyang’ was 300 - 330 kg/10a in 2010 - 2012. ‘Jinyang’ has been registered as a new soybean cultivar (registration number: 4279, registration date: Dec. 28, 2012) by Korea Seed & Variety Service, Republic of Korea.

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    Sang Woo Choi, Sarath Ly, Jeong Hwan Lee, Hyeon Su Oh, Se Yeong Kim, Na Hyeon Kim, Jong II Chung
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    The Crop Journal.2020; 8(3): 432.     CrossRef
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